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Autor:
Diana C. Reyes, Jennifer Meredith, Leah Puro, Katherine Berry, Richard Kersbergen, Kathy J. Soder, Charlotte Quigley, Michael Donihue, Dorn Cox, Nichole N. Price, Andre F. Brito
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThere is a growing interest in utilizing seaweed in ruminant diets for mitigating enteric methane (CH4) emissions while improving animal health. Chondrus crispus is a red seaweed that grows in the Gulf of Maine (United States) and has sho
Externí odkaz:
https://doaj.org/article/0c497669629f446981aea0311a3a3e3b