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Autor:
Casey Cosetta, Brittany Niccum, Nick Kamkari, Michael Dente, Matthew Podniesinski, Benjamin E. Wolfe
Experimental studies of microbial evolution have largely focused on monocultures of model organisms, but most microbes live in communities where interactions with other species may impact rates and modes of evolution. Using the cheese rind model micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bcb33b73712d6f12570974aa075eae2
https://doi.org/10.1101/2022.12.19.521106
https://doi.org/10.1101/2022.12.19.521106