Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Michael D. McAlpine"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
During pregnancy and lactation, maternal bone mineral density (BMD) is reduced as calcium is mobilized to support offspring bone development. In humans, BMD returns to pre-pregnancy levels shortly after delivery, shifting from a high rate of bone res
Externí odkaz:
https://doaj.org/article/34df95b0995e45c8abf1c6f6f096d471
Publikováno v:
Beverages, Vol 4, Iss 1, p 15 (2018)
Globally, traditional and herbal teas are a prominent dietary source of polyphenols, and represent a class of bioactive molecules that are closely associated with a variety of health benefits. Most consumers prepare tea using tea bags, although there
Externí odkaz:
https://doaj.org/article/94928c6a1aa54c4d880fa24f7a90ea5b
Autor:
Michael D. McAlpine, Wendy E. Ward
Publikováno v:
Beverages, Vol 2, Iss 3, p 17 (2016)
Potential health benefits of tea consumption are often attributed to the antioxidant activity of polyphenols. Whether steep time, often variable in a real-life situation, makes a biological difference in terms of polyphenol content and antioxidant ac
Externí odkaz:
https://doaj.org/article/c2fc358b130e4ca9943df0275c231003
Publikováno v:
Journal of Medicinal Food
Many human studies suggest a benefit of tea consumption on bone health. The study objective was to compare the ability of different tea types to promote mineralization. Saos-2 cells underwent mineralization (5 days) in the presence of tea (white: WT,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19ca1c313c0e93c0235449a0e9424fe
https://doi.org/10.1089/jmf.2020.0139
https://doi.org/10.1089/jmf.2020.0139
Publikováno v:
Current Developments in Nutrition. 7:100071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e37efbe980576b9db74179f32127a9b
https://doi.org/10.1016/j.cdnut.2023.100071
https://doi.org/10.1016/j.cdnut.2023.100071
Publikováno v:
Journal of Medicinal Food
Higher bone mineral density (BMD) is often associated with greater consumption of black tea (BT). However, the dose–response of BT on mineralization in an osteoblast cell model has not yet been studied. The study objective was to determine the dose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339414efe5d02a18a47536da6a88a924
https://doi.org/10.1089/jmf.2020.0010
https://doi.org/10.1089/jmf.2020.0010
Publikováno v:
Beverages
Volume 5
Issue 4
Volume 5
Issue 4
Most studies show a positive association between higher tea intake and bone mineral density (BMD), while associations with fracture are inconclusive. Although a few studies have investigated the potential effects of rooibos tea on the bone cell metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2dce7a77220212bc42e19490ab4ca7
Publikováno v:
Beverages; Volume 4; Issue 1; Pages: 15
Beverages, Vol 4, Iss 1, p 15 (2018)
Beverages, Vol 4, Iss 1, p 15 (2018)
Globally, traditional and herbal teas are a prominent dietary source of polyphenols, and represent a class of bioactive molecules that are closely associated with a variety of health benefits. Most consumers prepare tea using tea bags, although there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e2a78fd59b6ff88c547bf5589d9919