Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Michael D. Kalaras"'
Autor:
Robert B. Beelman, John P. Richie, Allen T. Phillips, Michael D. Kalaras, Dongxiao Sun, Sjoerd W. Duiker
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1817 (2022)
There was an error in the original publication [...]
Externí odkaz:
https://doaj.org/article/f54d36c4dac74ac5a7262bd6ad9528c8
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
There is mounting evidence for the potential for the natural dietary antioxidant and anti-inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of aging. This has led to the suggestion that it could be considered a
Externí odkaz:
https://doaj.org/article/ca9365cfdbd74bf8a61abdd12e40cf06
Autor:
Robert B. Beelman, John P. Richie, Allen T. Phillips, Michael D. Kalaras, Dongxiao Sun, Sjoerd W. Duiker
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2278 (2021)
Ergothioneine (ERGO) is a potent antioxidant and anti-inflammatory amino acid that is produced in nature mainly by non-yeast fungi, cyanobacteria, and mycobacteria. Mounting evidence suggests that ERGO can be considered a longevity vitamin that can m
Externí odkaz:
https://doaj.org/article/215e7fa9d47f4c4598b6afa2f74b2985
Autor:
Jaeyoung Choi, Eunsu Song, Hyeeun Gwon, Eunju Song, Michael D. Kalaras, Robert B. Beelman, Jinah Hwang
Publikováno v:
International journal of medicinal mushrooms. 24(2)
Pleurotus ostreatus (PO) and Hericium erinaceus (HE) have been traditionally used to treat various diseases, owing to their antioxidant, antimicrobial, neuroprotective, and antitumor effects. However, few studies have been reported on their antiaging
Autor:
Robert B. Beelman, Allen T. Phillips, John P. Richie, Djibril M. Ba, Sjoerd W. Duiker, Michael D. Kalaras
Publikováno v:
FEBS lettersReferences. 596(10)
Ergothioneine (ERGO) is a potent antioxidant and anti-inflammatory amino acid that is highly bioavailable to humans from the diet. ERGO is now regarded by some as a 'longevity vitamin' that has the potential to mitigate some chronic diseases of agein
Autor:
Sjoerd W. Duiker, Michael D. Kalaras, John P. Richie, Robert B. Beelman, Allen T. Phillips, Dongxiao Sun
Publikováno v:
Agronomy, Vol 11, Iss 2278, p 2278 (2021)
Agronomy
Volume 11
Issue 11
Agronomy
Volume 11
Issue 11
Ergothioneine (ERGO) is a potent antioxidant and anti-inflammatory amino acid that is produced in nature mainly by non-yeast fungi, cyanobacteria, and mycobacteria. Mounting evidence suggests that ERGO can be considered a longevity vitamin that can m
Publikováno v:
Nutrition Today. 54:16-22
Publikováno v:
Journal of Nutritional Science
There is mounting evidence for the potential for the natural dietary antioxidant and anti-inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of aging. This has led to the suggestion that it could be considered a
Publikováno v:
Food Chemistry. 233:429-433
While mushrooms are the highest dietary source for the unique sulfur-containing antioxidant ergothioneine, little is known regarding levels of the major biological antioxidant glutathione. Thus, our objectives were to determine and compare levels of
Autor:
Mona S. Calvo, Robert B. Beelman, Weijing Cai, Michael D. Kalaras, Lingzhi Wang, Girish N. Nadkarni, Jaime Uribarri, Anita Mehrotra, Boon Cher Goh
Publikováno v:
Plant Foods for Human Nutrition. 71:245-251
Adults with metabolic syndrome from different race/ethnicities are often predisposed to developing type 2 diabetes (T2D); however, growing evidence suggests that healthy diets and lifestyle choices can significantly slow or prevent progression to T2D