Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michael Croy"'
Publikováno v:
Topics in Clinical Nutrition. 25:75-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52853ddac8d7ac9303d1dc2f3723015
https://doi.org/10.1097/tin.0b013e3181d1090d
https://doi.org/10.1097/tin.0b013e3181d1090d
Publikováno v:
Journal of the American Dietetic Association. 106:1856-1860
Whole-grain foods are important components of healthful diets that may help prevent chronic diseases. Consumer beliefs that influence consumption of whole grains are poorly understood. This analysis surveyed three groups regarding their beliefs about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c63721719b36307b01bc3d1d04b2791d
https://doi.org/10.1016/j.jada.2006.08.005
https://doi.org/10.1016/j.jada.2006.08.005
Autor:
Michael Croy, Len Marquart
Publikováno v:
Topics in Clinical Nutrition. 20:166-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf642e64b12f27da3143182a8b3aae5
https://doi.org/10.1097/00008486-200504000-00010
https://doi.org/10.1097/00008486-200504000-00010
Considerable epidemiological and clinical data suggest whole grain (WG) intake reduces risk for certain chronic diseases. Public policy guidelines encourage greater WG intake. However, WG consumption remains below recommended levels and consumer unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84c51d27e3578d771085ce706f635f0
https://doi.org/10.1533/9781845690632.10.406
https://doi.org/10.1533/9781845690632.10.406
