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Autor:
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, Oludele Olayemi Odekanyin, Adenike Kuku
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100175- (2024)
Plant-derived hydrolysates are emerging as promising agents in the management of diverse ailments due to their ensuing functional and bioactive properties. This study investigated the functional, antioxidant, anti-inflammatory, and antidiabetic prope
Externí odkaz:
https://doaj.org/article/70ea8fd375184b2393e5294dc08f5ba1