Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Michael C. Qian"'
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-15 (2023)
Key points Application of the PGPR significantly increased the population of the Bacillus and Pseudomonas genus. Application of the PGPR induced the growth of other beneficial bacteria. The PGPR have potential role as a ripening enhancer.
Externí odkaz:
https://doaj.org/article/63d792d6a8e94a6a9199e8028c28271f
Autor:
Quintin Ferraris, Michael C. Qian
Publikováno v:
JDS Communications, Vol 2, Iss 4, Pp 177-181 (2021)
Polar lipids, including sphingomyelin (SM) and other sphingolipids, have nutritional implications in many important metabolic pathways. Milk and whey are valuable sources of these bioactive lipids, differing in SM content compared with other plant-ba
Externí odkaz:
https://doaj.org/article/3de14587eb174aafa4434755ced0f404
Publikováno v:
Molecules, Vol 27, Iss 23, p 8330 (2022)
It has been reported that polysaccharides in wine can interact with tannins and other wine components and modify the sensory properties of the wine. Unfortunately, the contribution of polysaccharides to wine quality is poorly understood, mainly due t
Externí odkaz:
https://doaj.org/article/b69d8ee2ec9e47a680723738fd7b80ba
Autor:
Ling Huang, Armando Alcazar Magana, Patricia A. Skinkis, James Osborne, Yanping L. Qian, Michael C. Qian
Publikováno v:
Molecules, Vol 27, Iss 14, p 4520 (2022)
Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared t
Externí odkaz:
https://doaj.org/article/1d3fa037eab24e5ea5591fc1de77f751
Publikováno v:
Molecules, Vol 27, Iss 4, p 1318 (2022)
Wuliangye baijiu is one of the most famous Chinese liquors with a protected geographical indication. This study used LiChrolut® EN-based solid-phase extraction (SPE) and fractionation combined with comprehensive two-dimensional chromatography-time-o
Externí odkaz:
https://doaj.org/article/2695195fae0b4820a94a4d5d04556b54
Autor:
Zhanglan He, Kangzhuo Yang, Zhipeng Liu, Mingzhe An, Zongwei Qiao, Dong Zhao, Jia Zheng, Michael C. Qian
Publikováno v:
Molecules, Vol 26, Iss 19, p 6030 (2021)
Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the unique aroma profile. Among them, fatty acid esters have been identif
Externí odkaz:
https://doaj.org/article/69db560cec4e4ab3ae130d3b2b9a96b2
Publikováno v:
Molecules, Vol 26, Iss 18, p 5613 (2021)
Smoke-derived taint has become a significant concern for the U.S. wine industry, particularly on the west coast, and climate change is anticipated to aggravate it. High volatile phenols such as guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphen
Externí odkaz:
https://doaj.org/article/02c3936f75334462aadc09ec76480d7f
Autor:
Peter M. Davis, Michael C. Qian
Publikováno v:
Molecules, Vol 24, Iss 18, p 3392 (2019)
Complications in the analysis of volatile sulfur compounds (VSC) in wine using solid-phase microextraction (SPME) arise from sample variability. Constituents of the wine matrix, including ethanol, affect the volatility and adsorption of sulfur volati
Externí odkaz:
https://doaj.org/article/a544ca08377f46b0bcc1c3f37e1ba760
Autor:
Peter M. Davis, Michael C. Qian
Publikováno v:
Molecules, Vol 24, Iss 18, p 3320 (2019)
The analysis of volatile sulfur compounds using headspace solid-phase microextraction (HS-SPME) is heavily influenced by matrix effects. The effects of a wine matrix, both non-volatile and volatile components (other than ethanol) were studied on the
Externí odkaz:
https://doaj.org/article/d785c30bfc894a6aa4419f9eb8268551
Autor:
Yuzhu Li, Kangzhuo Yang, Zhanglan He, Zhipeng Liu, Jialing Lu, Dong Zhao, Jia Zheng, Michael C. Qian
Publikováno v:
ACS Omega. 8:16356-16363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01b1990d9d12d1d38decbe0ca119222
https://doi.org/10.1021/acsomega.3c01140
https://doi.org/10.1021/acsomega.3c01140