Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Michael Bamitale Osho"'
Autor:
Sharafadeen Olateju Kareem, Bankole Mobolaji Olufunmilayo, Olusegun Atanda, O. U. Dairo, Tolulope Modupe Adeleye, Michael Bamitale Osho
Publikováno v:
Microbiology and Biotechnology Letters. 49:45-56
Improved amylases were developed from protoplast fusants of two amylase-producing Aspergillus species. Twenty regenerated fusants were screened for amylase production using Remazol Brilliant Blue agar. Crude enzyme extracts produced by solid state fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b70cfc8ecba91262b9056592629eaf
https://doi.org/10.48022/mbl.2003.03014
https://doi.org/10.48022/mbl.2003.03014
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:879-883
Amyloglucosidase catalyses the hydrolysisof glycosidic residues from non-reducing ends of amylose and amylopectin in starch components to produce β-D-glucose for industrial processes. The utilization of composite agro-substrates for amyloglucosidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6b326ef6a5bac3a2d9f32b564a8e7e
https://doi.org/10.15414/jmbfs.2020.9.5.879-883
https://doi.org/10.15414/jmbfs.2020.9.5.879-883
Biotransformation of broth through fermentation process suffers a major setback when it comes to disintegration of organic substrates by microbial agents for industrial applications. These biocatalysts are in crude/dilute form hence needs to be purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e57a829f26a40d56c70f0b72a208fa7
http://www.intechopen.com/articles/show/title/prospects-of-biocatalyst-purification-enroute-fermentation-processes
http://www.intechopen.com/articles/show/title/prospects-of-biocatalyst-purification-enroute-fermentation-processes
Autor:
Michael Bamitale Osho, Michael Sulyok, Shamsideen Olusegun Aroyeun, Mulunda Mwanza, Rudolf Krska, Modupeade C. Adetunji
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
Infestation of food crops by fungi has led to serious economic losses in the international market. There is a paucity of information on the multi-mycotoxin profile of cashew nuts from different geographical locations in Nigeria and South Africa. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d57211e043f235c1cc328558959092
https://pubmed.ncbi.nlm.nih.gov/31535946
https://pubmed.ncbi.nlm.nih.gov/31535946
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. :172-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e0328e9f9902629df3e47586a9397f
https://doi.org/10.15414/jmbfs.2015.5.2.172-176
https://doi.org/10.15414/jmbfs.2015.5.2.172-176
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 5:40-44
This study focused on screening, production and characterization of strains of microorganisms isolated from groundnut cake wastes capable of producing lipolytic enzyme. Over one hundred isolates were screened on Bromocresol green medium to detect the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::294225d1a7d584905544fc85c53feef2
https://doi.org/10.15414/jmbfs.2015.5.1.40-44
https://doi.org/10.15414/jmbfs.2015.5.1.40-44
Autor:
Adebukola Mobolaji Omemu, Michael Bamitale Osho, Olayinka Quadri Adio, Sarafdeen Olateju Kareem
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss no. 6, Pp 509-512 (2015)
In this study mould strains screened and molecularly identified as Aspergillus niger F7-02 was used to produced extracellular lipase in Solid State Fermentation (SSF) process. Different agricultural residues were combined in different ratios as carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad6f6aa965e0e9af09debfd901f65c5
https://doi.org/10.15414/jmbfs.2015.4.6.509-512
https://doi.org/10.15414/jmbfs.2015.4.6.509-512
Publikováno v:
Current Biotechnology. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed95034647f35ef1f8c5b8bcc70b184
https://doi.org/10.2174/2211550106666170109151156
https://doi.org/10.2174/2211550106666170109151156
Publikováno v:
Engineering in Life Sciences. 14:449-454
Lipase of Aspergillus niger ATCC 1015 was immobilized onto matrices of a structural fibrous network (SFN) of pawpaw (Carica papaya) wood and vegetable sponge (VS) of (Luffa aegyptiaca) by physical entrapment through solid-state fermentation. SFN- and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba88ec2ae1fe4b87083d8786c095653
https://doi.org/10.1002/elsc.201300129
https://doi.org/10.1002/elsc.201300129
Autor:
Michael Bamitale Osho, O.E. Sobande
Publikováno v:
Nigerian Journal of Biotechnology. 36:186
This study aimed at developing starter cultures as probiotic from spontaneous fermented tigernut milk (SFTM) by the natural flora. Fermented tiger nut milk (FTM) was produced from these varieties – small dried brown, big dried brown and fresh yello
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e883bf24274f673fd9b827195ce06293
https://doi.org/10.4314/njb.v36i1.24
https://doi.org/10.4314/njb.v36i1.24