Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Michael B. Batz"'
Autor:
Michael B. Batz, LaTonia C. Richardson, Michael C. Bazaco, Cary Chen Parker, Stuart J. Chirtel, Dana Cole, Neal J. Golden, Patricia M. Griffin, Weidong Gu, Susan K. Schmitt, Beverly J. Wolpert, Joanna S. Zablotsky Kufel, R. Michael Hoekstra
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 214-222 (2021)
Foodborne illness source attribution is foundational to a risk-based food safety system. We describe a method for attributing US foodborne illnesses caused by nontyphoidal Salmonella enterica, Escherichia coli O157, Listeria monocytogenes, and Campyl
Externí odkaz:
https://doaj.org/article/a1c7436b2e8842308766daf4c11c6f00
Autor:
Michael B. Batz, Michael S. Doyle, J. Glenn Morris, John Painter, Ruby Singh, Robert V. Tauxe, Michael R. Taylor, Danilo M.A. Lo Fo Wong
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 7, Pp 993-999 (2005)
Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of f
Externí odkaz:
https://doaj.org/article/3ff0908b00fd42bdbacb71c8d442370c
Autor:
Lia Koski, Hannah Kisselburgh, Lisa Landsman, Rachel Hulkower, Mara Howard-Williams, Zainab Salah, Sunkyung Kim, Beau B. Bruce, Michael C. Bazaco, Michael B. Batz, Cary Chen Parker, Cynthia L. Leonard, Atin R. Datta, Elizabeth N. Williams, G. Sean Stapleton, Matthew Penn, Hilary K. Whitham, Megin Nichols
Publikováno v:
Epidemiology and infection. 150
Consumption of unpasteurised milk in the United States has presented a public health challenge for decades because of the increased risk of pathogen transmission causing illness outbreaks. We analysed Foodborne Disease Outbreak Surveillance System da
Autor:
Joanna S. Zablotsky Kufel, LaTonia C Richardson, Neal J. Golden, Michael C. Bazaco, R. Michael Hoekstra, Beverly J Wolpert, Patricia M. Griffin, Michael B. Batz, Susan K Schmitt, Dana Cole, Stuart J. Chirtel, Weidong Gu, Cary Chen Parker
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 214-222 (2021)
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 214-222 (2021)
Foodborne illness source attribution is foundational to a risk-based food safety system. We describe a method for attributing US foodborne illnesses caused by nontyphoidal Salmonella enterica, Escherichia coli O157, Listeria monocytogenes, and Campyl
Publikováno v:
Risk Assessment Methods for Biological and Chemical Hazards in Food ISBN: 9780429083525
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62814c0d1d7119435a3a3bdd005b1b7d
https://doi.org/10.1201/9780429083525-12
https://doi.org/10.1201/9780429083525-12
Publikováno v:
Infectious Disease Clinics of North America. 27:599-616
Foodborne infections with Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Shigella, Toxoplasma gondii, and other pathogens can result in long-term sequelae to numerous organ systems. These include irritable bowel syndrome, inflamm
Publikováno v:
Journal of Food Protection. 75:1292-1302
In this article we estimate the annual cost of illness and quality-adjusted life year (QALY) loss in the United States caused by 14 of the 31 major foodborne pathogens reported on by Scallan et al. (Emerg. Infect. Dis. 17:7-15, 2011), based on their
Autor:
Tine Hald, Annemarie Käsbohrer, Michael B. Batz, J. Glenn Morris, Marie-Josée J. Mangen, M. R. Taylor, Arie H. Havelaar
Publikováno v:
Risk Analysis. 30:782-797
To address the persistent problems of foodborne and zoonotic disease, public health officials worldwide face difficult choices about how to best allocate limited resources and target interventions to reduce morbidity and mortality. Data-driven approa
Publikováno v:
Resource and Energy Economics. 30:492-508
Private agents make large contributions to networks of conserved land, but little is known about how private agents’ decisions might be altered by government actions. This paper explores the impact of public conservation and public policy on the qu
Autor:
Ruby Singh, M. R. Taylor, Danilo M. A. Lo Fo Wong, John A. Painter, Michael B. Batz, Robert V. Tauxe, Michael P. Doyle, J. Glenn Morris
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 7, Pp 993-999 (2005)
Emerging Infectious Diseases
Emerging Infectious Diseases
Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of f