Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Michael B Miklus"'
Publikováno v:
Journal of AOAC International
Background The use of hypoallergenic infant formulas and the need for reliable tests to determine the presence of residual antigens have increased in parallel. Objective An LC-MS method for quantitation of casein was validated using incurred samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ba57550e6151554deb67f54bcfe4f9
https://doi.org/10.1093/jaoacint/qsaa142
https://doi.org/10.1093/jaoacint/qsaa142
Publikováno v:
Journal of Food Chemistry and Nutrition. 7
Analytical methods to assess the content of free carbohydrates in solution range from simple tests of reductive power to combinations of chromatography and mass spectrometry. Soluble carbohydrates such as lactose, maltose, fructooligosaccharides, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48828ebf251cea92d778d82815139349
https://doi.org/10.33687/jfcn.007.01.2843
https://doi.org/10.33687/jfcn.007.01.2843
Autor:
Michael B. Miklus, Bruce R. Hamaker
Publikováno v:
Cereal Chemistry Journal. 80:693-698
A water-soluble starch fraction isolated from corn masa and identified by HPSEC as predominantly fragmented amylopectin was highly correlated in amount to both masa adhesiveness (r = 0.890, P < 0.01) and cook time (r = 0.957, P < 0.01). The molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a43801eda07f83d9e23517848c53ed3b
https://doi.org/10.1094/cchem.2003.80.6.693
https://doi.org/10.1094/cchem.2003.80.6.693