Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Michael B, Krawinkel"'
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-15 (2019)
Abstract Background Lunch provision is expected to improve the nutritional status of Cambodian garment workers. The objective of this study is to evaluate the effects of a model lunch provision through a canteen on anthropometry, hemoglobin, and micr
Externí odkaz:
https://doaj.org/article/4d9e81d2e2e944fea3905fbec8d8a3d7
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Seasonal variations in food availability and access contributes to inadequate nutrient intakes, particularly in low income countries. This study assessed the effect of seasonality on dietary diversity (DD) and nutrient intakes of women and children a
Externí odkaz:
https://doaj.org/article/c00e5bdbcce147a0a65cb519e80861b9
Autor:
Irmgard Jordan, Anna Röhlig, Maria Gracia Glas, Lydiah Maruti Waswa, Johnny Mugisha, Michael B. Krawinkel, Ernst-August Nuppenau
Publikováno v:
Foods, Vol 11, Iss 3, p 344 (2022)
Small-holder farm households in developing countries mainly depend on rain-fed agriculture activities, thus seasonality affects eating habits and contributes to micronutrient deficiencies. This study assessed women’s dietary diversity score (WDDS)
Externí odkaz:
https://doaj.org/article/4bf3d995bb564bfeaa3aca1e1f0f65c3
Autor:
Michael B. Krawinkel
Publikováno v:
Ernährung & Medizin. 36:156-163
ZusammenfassungUntergewicht ist Ausdruck einer akuten oder langfristigen Unterernährung, die entweder durch einen stark erhöhten Bedarf oder durch ein vermindertes Angebot bestimmt sein kann. Der Befund ist unspezifisch. Pathophysiologisch ist Unte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3e20bd10352d8737666f57b2c102af
https://doi.org/10.1055/a-1449-1031
https://doi.org/10.1055/a-1449-1031
Autor:
Christian H. Splieth, Bettina Berg, M. Cremer, Michael B. Krawinkel, Burkhard Lawrenz, Norbert Krämer, Hildegard Przyrembel, Berthold Koletzko, Ulrich Schiffner, K. Vetter, M. Flothkötter, Anke Weißenborn
Publikováno v:
Oralprophylaxe & Kinderzahnheilkunde. 43:18-27
In der Vergangenheit gab es in Deutschland unterschiedliche Empfehlungen zur Kariespravention durch Fluoridanwendung im Sauglings- und fruhen Kindesalter (0 bis 6 Jahre). Parallel existierende, unterschiedliche Empfehlungen fuhren jedoch zur Verunsic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03663a0483e1227954dca7fc460a5563
https://doi.org/10.1007/s44190-021-0002-6
https://doi.org/10.1007/s44190-021-0002-6
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175216 (2017)
BACKGROUND:Low dietary quality and quantity and inappropriate feeding practices can cause undernutrition. Poor nutritional status in early childhood is associated with growth faltering. The objective of the study was to assess the potential of commun
Externí odkaz:
https://doaj.org/article/b0151070709d4d27b6f238aa0c86dd0f
Autor:
Cristiana Berti, Shirin Elahi, Patrick Catalano, Zulfiqar A. Bhutta, Michael B. Krawinkel, Francesca Parisi, Carlo Agostoni, Irene Cetin, Mark Hanson
Publikováno v:
Nutrients. 14(17)
Adolescent health and well-being are of great concern worldwide, and adolescents encounter particular challenges, vulnerabilities and constraints. The dual challenges of adolescent parenthood and obesity are of public health relevance because of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67bce1bddefa81bc284e87f5614afe0
https://pubmed.ncbi.nlm.nih.gov/36079808
https://pubmed.ncbi.nlm.nih.gov/36079808
Autor:
Anika Reinbott, Irmgard Jordan, Johannes Herrmann, Judith Kuchenbecker, Ou Kevanna, Michael B Krawinkel
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150750 (2016)
BACKGROUND:Iron deficiency derives from a low intake of dietary iron, poor absorption of iron, and high requirements due to growth as well as blood loss. An estimated number of about 50% of all anemia may be attributed to iron deficiency among young
Externí odkaz:
https://doaj.org/article/21073be28b234cd0bd0ec890251c0958
Publikováno v:
European Journal of Nutrition
Purpose In the rural Kenyan diet, the bioavailability of iron is low and predisposes the population to iron deficiency. Fruit pulp of the indigenous baobab tree contains significant amounts of vitamin C, which enhances non-heme iron bioavailability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68770958f302ead50a8b8d8d1f3017cc
https://doi.org/10.1007/s00394-020-02447-2
https://doi.org/10.1007/s00394-020-02447-2
Autor:
Nikolas Boy, Chris Mühlhausen, Esther M. Maier, Diana Ballhausen, Matthias R. Baumgartner, Skadi Beblo, Peter Burgard, Kimberly A. Chapman, Dries Dobbelaere, Jana Heringer‐Seifert, Sandra Fleissner, Karina Grohmann‐Held, Gabriele Hahn, Inga Harting, Georg F. Hoffmann, Frank Jochum, Daniela Karall, Vassiliki Konstantopoulous, Michael B. Krawinkel, Martin Lindner, E. M. Charlotte Märtner, Jean‐Marc Nuoffer, Jürgen G. Okun, Barbara Plecko, Roland Posset, Katja Sahm, Sabine Scholl‐Bürgi, Eva Thimm, Magdalena Walter, Monique Williams, Stephan vom Dahl, Athanasia Ziagaki, Johannes Zschocke, Stefan Kölker
Publikováno v:
Journal of Inherited Metabolic Disease, 46(3), 482-519. Springer Netherlands
Glutaric aciduria type 1 is a rare inherited neurometabolic disorder of lysine metabolism caused by pathogenic gene variations in GCDH (cytogenic location: 19p13.13), resulting in deficiency of mitochondrial glutaryl-CoA dehydrogenase (GCDH) and, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6ef87fc504ebacfb0b3bcdd096814d
