Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Autor: Jennifer Romaine, Henry T. Bahnson, Celine Wu, Susan McCachren, Susan Chan, Graham Roberts, Asha Sudra, Jenna Heath, Noha Lim, Alicia Parr, Kristina M. Harris, Nariman Nasser, Eduard Chani, Erica Harris, Peter H. Sayre, Lyn Clough, Natalia do Couto Francisco, Richard Cleaver, Deeviya Patel, Fiona Henley, Ruth Towell, Lori Nirenstein, Muhsinah Adam, Kerry Richards, Tammy Amarra, Victoria Johnston, Audrey Plough, Rianne Wester, Mable Abraham, Kathryn Hersee, Charlotte Stedman, Travis Mason, Matthew Crossley, Ewa Pietraszewicz, George Du Toit, Suzana Radulovic, Natalia Bécares, Helen R. Fisher, Louise Coverdale, Mary Feeney, Adam Asare, Adam T. Fox, Amy Nixon, Monica Basting, Devi Patkunam, Kathryn Cockerell, Catherine Clarke, Alick Stephens, Valerie Nelson, Kaitie Lawson, Judith Evind, Saadia Hussain, Una O'Dwyer-Leeson, Sarah Lacey, Michael Adamkiewicz, Alastair Wilson, Aine Sheridan, Michelle L. Sever, Gemma Deutsch, Gail Harland, Marshall Plaut, Michael Stahly, Gideon Lack, Joy Laurienzo Panza

Publikováno v: Feeney, M, Du Toit, G, Roberts, G, Sayre, P H, Lawson, K, Bahnson, H T, Sever, M L, Radulovic, S, Plaut, M & Lack, G 2016, ' Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition ', Journal of Allergy and Clinical Immunology, vol. 138, no. 4, pp. 1108-1118 . https://doi.org/10.1016/j.jaci.2016.04.016

Background Early introduction of peanut is an effective strategy to prevent peanut allergy in high-risk infants; however, feasibility and effects on growth and nutritional intake are unknown. Objective We sought to evaluate the feasibility of introdu

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https://kclpure.kcl.ac.uk/en/publications/82edbc7b-bb95-4340-bd52-f33fd6b4c045