Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Michael Abberton"'
Autor:
Ihenacho Jeffrey, Iyabode Kehinde, Emily Ayo-John, Paul Bankole, Michael Abberton, P. Lava Kumar, Taofeek Adegboyega, Olaniyi Oyatomi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract African yam bean (AYB) (Sphenostylis stenocarpa (Hochst ex. A. Rich.) harms) an underutilized legume that produces nutritionally healthy seeds and tubers in some variety. The low yield of the crop is attributed to production constraints such
Externí odkaz:
https://doaj.org/article/55cb2b8798d84a93a8427a55526a7eed
Autor:
Aaqif Zaffar, Rajneesh Paliwal, Michael Abberton, Sabina Akhtar, Rafiq Ahmad Mengnoo, Aamir Nazir Sheikh, Parvaze Ahmad Sofi, Mohd Ashraf Bhat, Reyazul Rouf Mir
Publikováno v:
Plant Stress, Vol 12, Iss , Pp 100440- (2024)
Enhancing the root traits through selection and breeding efforts can significantly improve the acquisition of soil resources, consequently boosting crop production in marginal environments. Cowpea is one of the important legume crops in arid and semi
Externí odkaz:
https://doaj.org/article/a41f0b3dd6a94223aac39aecd1e88942
Autor:
Ihenacho Jeffrey, Iyabode Kehinde, Emily Ayo-John, Paul Bankole, Michael Abberton, P. Lava Kumar, Taofeek Adegboyega, Olaniyi Oyatomi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/2f5464141b944bba9b26acde31f5267f
Autor:
Ayomide Bhadmus, Michael Abberton, Emmanuel Idehen, Ukoabasi Ekanem, Rajneesh Paliwal, Olaniyi Oyatomi
Publikováno v:
Crops, Vol 3, Iss 2, Pp 170-183 (2023)
Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting i
Externí odkaz:
https://doaj.org/article/a799d47ebf7b40fcb5dfbd20699baeb0
Autor:
Tope Daniel Bitire, Michael Abberton, Esther Oluwabukunola Tella, Alex Edemodu, Olaniyi Oyatomi, Olubukola Oluranti Babalola
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Nitrogen fixation by bacteria is essential for sustaining the growth, development, and yield of legumes. Pot experiments were carried out at the International Institute of Tropical Agriculture (IITA) in the glasshouse between August to December 2018/
Externí odkaz:
https://doaj.org/article/f5cdc5352f454514aa813ea4109c348a
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/98282f9135274136b937e016f054c9ea
Publikováno v:
Frontiers in Soil Science, Vol 3 (2023)
Over the years, intercropping which is majorly carried out on legumes and cereal has been practiced to maximize the utilization of land resources and increase the productivity over a piece of land. Most studies on intercropping focus on the yield and
Externí odkaz:
https://doaj.org/article/b2a3cb54133341eca47977b79d572c1f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Field experiments were conducted in two different agroecological locations of Ibadan and Ikenne in Nigeria from August through December during the 2019 and 2020 cropping seasons. The studies were set up to reduce reliance on inorganic nitrogen fertil
Externí odkaz:
https://doaj.org/article/decc647734344bd88ee3f2df8b4f04ab
Autor:
Rita Adaeze Linus, Oluwaseyi Samuel Olanrewaju, Olaniyi Oyatomi, Emmanuel Ohiosinmuan Idehen, Michael Abberton
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2558 (2023)
Biplot analysis has emerged as a crucial statistical method in plant breeding and agricultural research. The objective of this research was to identify the best-performing genotype(s) for the environments in three distinct regions of Nigeria while al
Externí odkaz:
https://doaj.org/article/40ac4913b30041019eb8c65de773fad9
Autor:
Abel-Gautier Kouakou, Ademola Ogundapo, Melinda Smale, Nelissa Jamora, Julius Manda, Michael Abberton
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-16 (2022)
Abstract Background Cowpea or black-eyed pea (Vigna unguiculata L.) is one of the preferred food crops in Nigeria, as expressed in land area and production. The popularity of the crop is in part related to the successful development and adoption of i
Externí odkaz:
https://doaj.org/article/c748deb6596947ff9edf44bf2aa0e88b