Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Michael, Rychlik"'
Autor:
Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22979- (2023)
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food safety is in
Externí odkaz:
https://doaj.org/article/76c3086a1940422296a11611a6f60a68
Autor:
Stefan A. Pieczonka, Martin Zarnkow, Friedrich Ampenberger, Martina Gastl, Michael Rychlik, Philippe Schmitt-Kopplin
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewin
Externí odkaz:
https://doaj.org/article/2195826408304b52bcd6e62e3349ce67
Autor:
Lisa Obermaier, Barbara Paes Miglioli da Mata, Caio Humberto Perego, Kátia Sivieri, Mateus Kawata Salgaço, André Gonzaga dos Santos, Ruth Boehni, Viola Groehn, Jean-Pierre Knapp, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Brazil has a diverse plant community, including underutilized non-conventional food crops (PANCs), which have the potential to be a rich source of food and contribute to food security. For assessing the folate content in a range of Brazilian PANCs, w
Externí odkaz:
https://doaj.org/article/fdc348e6d0e24bf18a70092ce9670afc
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0a0eae62c37943959cbd86a592d079f6
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe European research landscape suffers widely from fragmentation and little cross-border research collaboration. Efforts are underway to bring the European Research Area to a higher level of performance and capacity in cutting-edge scien
Externí odkaz:
https://doaj.org/article/12fa66ed336a4dfca7bb89fd1ec1bf4b
Autor:
Stefan A. Pieczonka, Martin Zarnkow, Philippe Diederich, Mathias Hutzler, Nadine Weber, Fritz Jacob, Michael Rychlik, Philippe Schmitt-Kopplin
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract A historical beer, dated to the German Empire era, was recently found in northern Germany. Its chemical composition represents a unique source of insights into brewing culture of the late nineteenth century when pioneer innovations laid the
Externí odkaz:
https://doaj.org/article/7397f3fc3ed44087a902e0fc361dafd0
Autor:
Lena Schillert, Daniela Wirtz, Nadine Weber, Franziska Schaller, Lisa Striegel, Philippe Schmitt-Kopplin, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Yeasts are reported to be rich in folates, a group of vitamers known to be involved in several biosynthetic reactions such as methylation reactions, oxidation and reduction processes, and nucleotide synthesis. Not being able to synthesize folates, hu
Externí odkaz:
https://doaj.org/article/81c6f923bc9c4041b74bfc2dc99f4b88
Autor:
Selina Fyfe, Hung Hong, Horst Joachim Schirra, Heather E. Smyth, Yasmina Sultanbawa, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The green plum is a native fruit of Australia that grows on the tree Buchanania obovata. This study aimed to confirm the high level of folate in green plums by analyzing a large number of ripe samples from multiple locations and to understand how fol
Externí odkaz:
https://doaj.org/article/61bf338d900247dd90ee52df1ed7629b
Autor:
Nadine Weber, Lenka Kouřimská, Martin Kulma, Dora Petříčková, Franziska Seufert, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of high-quality nutrients. One of the less studied nutrients are folates, in the context of insects
Externí odkaz:
https://doaj.org/article/ccaa608901194276a6fa6241c1457112
Autor:
Michelle T. Berger, Daniel Hemmler, Alesia Walker, Michael Rychlik, James W. Marshall, Philippe Schmitt-Kopplin
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Peptide glycation is an important, yet poorly understood reaction not only found in food but also in biological systems. The enormous heterogeneity of peptides and the complexity of glycation reactions impeded large-scale analysis of peptide
Externí odkaz:
https://doaj.org/article/fbe7acb3b809413195d82d144779ff59