Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Michael, Reshatoff"'
Autor:
Alanna Chan, Martin You, Oliver Limbo, Billyana Tsevtanova, Gerald Dodson, Brenda Curiel, Karma Farhat, Samantha Scott, Archana Ramesh, Jacquelyn Hennek, Viacheslav Katerov, Michael Kaiser, Hatim Allawi, Brady P. Culver, Michael Reshatoff, Jorge Garces, Gina Costa
Publikováno v:
Cancer Research. 83:6694-6694
Introduction: Advancements in DNA sequence detection technology and assay design have enabled molecular residual disease (MRD) assays to detect cancer earlier and with greater sensitivity. In Tumor-Informed (TI) strategies, mutations from the tumor a
Autor:
Polina Zaslavsky, Ying Cheng, Michele Wisniewski, Paul Campbell, Ernie Hsu, Hua Yang, Michael M. Becker, Vanessa Bres, Nathan Noll, Yan Ren, Brett Weaver, Maesa Hanhan, Michael Reshatoff
Publikováno v:
Journal of AOAC INTERNATIONAL. 97:1343-1358
The Atlas Listeria monocytogenes LmG2 Detection Assay, developed by Roka Bioscience Inc., was compared to a reference culture method for seven food types (hot dogs, cured ham, deli turkey, chicken salad, vanilla ice cream, frozen chocolate cream pie,
Autor:
William Kwong, Ernie Hu, Franz Schweis, Anna Freed, Hua Yang, Chad L Fleischer, Brett Maroni, Jarrod Morgan, Steve Vaughn, Celina Puente, Edgar Kamantigue, Michael Reshatoff, Michael M. Becker, Alexis Zukowski, Robert Koehler, Kristin W. Livezey, Michele Wisniewski
Publikováno v:
Journal of AOAC INTERNATIONAL. 96:822-841
The Atlas™ Salmonella detection assay was compared to the reference culture methods for 12 foods and three surfaces. Comparison of the Atlas method to the U.S. Food and Drug Administration Bacteriological Analytical Manual (FDA/BAM) and U.S. Depart
Autor:
Michael Reshatoff, Yang Hua, Cristal Gin, Shannon K. Kaplan, Michael M. Becker, Alexis Zukowski, Brett Maroni, Michele Wisniewski, Franz Schweis, Ernie Hu
Publikováno v:
Journal of AOAC INTERNATIONAL. 95:1672-1688
The Roka Listeria Detection Assay was compared to the reference culture methods for nine select foods and three select surfaces. The Roka method used Half-Fraser Broth for enrichment at 35 ± 2°C for 24–28 h. Comparison of Roka's method to referen
Autor:
Yang, Hua, Shannon, Kaplan, Michael, Reshatoff, Ernie, Hu, Alexis, Zukowski, Franz, Schweis, Cristal, Gin, Brett, Maroni, Michael, Becker, Michele, Wisniewski
Publikováno v:
Journal of AOAC International. 95(6)
The Roka Listeria Detection Assay was compared to the reference culture methods for nine select foods and three select surfaces. The Roka method used Half-Fraser Broth for enrichment at 35 +/- 2 degrees C for 24-28 h. Comparison of Roka's method to r