Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Michael, R. F. Lee"'
Autor:
Pei-Tzu Kao, Steve P. McGrath, Heather L. Buss, Tegan Darch, Helen E. Warren, Graham A. McAuliffe, Laura Cardenas, Martin Blackwell, Michael R. F. Lee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study addresses the effect of using animal excreta on the nutritional content of forages, focusing on macro- and micro-element concentrations (nitrogen; N, phosphorus; P, sulphur; S, copper; Cu, zinc; Zn, manganese; Mn, selenium; Se) fr
Externí odkaz:
https://doaj.org/article/5d40dd242e7c484fb9f9b69b7daa78a4
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/3f975b2eae4f41ad9716c924e500b2a8
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 885-897 (2023)
Contemporary views on meat reflect an ambiguous status of appreciation and rejection, especially in the urbanised West, and tend to come with strong moral overtones. The portrayal of (red) meat as an intrinsically harmful food choice by certain acade
Externí odkaz:
https://doaj.org/article/f8222c2261a246348de12c6a6ddec2e1
Autor:
Kate Le Cocq, Bethany Brown, Christopher J. Hodgson, Jamie McFadzean, Claire A. Horrocks, Michael R. F. Lee, David R. Davies
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 4, Pp 1054-1065 (2020)
Summary Proliferation of filamentous fungi following ingress of oxygen to silage is an important cause of dry matter losses, resulting in significant waste. In addition, the production of mycotoxins by some filamentous fungi poses a risk to animal he
Externí odkaz:
https://doaj.org/article/3bace91cffc84fc9b7868b6d26318e6d
Autor:
Tegan Darch, Martin S A Blackwell, Jessica Hood, Michael R F Lee, Jonathan Storkey, Deborah A Beaumont, Steve P McGrath
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277091 (2022)
The use of multispecies swards on livestock farms is growing due to the wide range of benefits they bring, such as improved biomass yield and animal performance. Preferential uptake of micronutrients by some plant species means the inclusion of legum
Externí odkaz:
https://doaj.org/article/176ef68b474945998b5a0829ea861c34
Autor:
Graham A McAuliffe, John Lynch, Michelle Cain, Sarah Buckingham, Robert M Rees, Adrian L Collins, Myles Allen, Raymond Pierrehumbert, Michael R F Lee, Taro Takahashi
Publikováno v:
Environmental Research Letters, Vol 18, Iss 8, p 084014 (2023)
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP _100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the ‘across-the-board’ application
Externí odkaz:
https://doaj.org/article/491147c6654645119d17166bde4018cf
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 809-819 (2019)
The aim of this paper was to investigate the effects of soybean oil, an oilseed rich in the polyunsaturated fatty acid C18:2, on dry matter intake (DMI), milk yield (MY) and milk composition (including fatty acid profile) of dairy cows by using a met
Externí odkaz:
https://doaj.org/article/a1ed37656855437fac1cba71628dd640
Autor:
Pei-Tzu Kao, Heather L. Buss, Steve P. McGrath, Tegan Darch, Helen E. Warren, Michael R. F. Lee
Publikováno v:
Plant and Soil. 486:639-659
Background and aims The intake of selenium, an essential element for animals and humans, in ruminants is largely determined by selenium concentration in ingested forages, which take up selenium mainly from soil. Ruminant excreta is a common source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d61140d5381db5c52382bb4df05df67
https://doi.org/10.1007/s11104-023-05898-8
https://doi.org/10.1007/s11104-023-05898-8
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Environmental pressures of ruminant production could be reduced by improving digestive efficiency. Previous in vivo attempts to manipulate the rumen microbial community have largely been unsuccessful probably due to the influencing effect of the host
Externí odkaz:
https://doaj.org/article/8790f6bb09bd494e93fecd4571035231
Autor:
Muhammed Elayadeth-Meethal, Aravindakshan Thazhathu Veettil, Muhasin Asaf, Sathiamoorthy Pramod, Shane K. Maloney, Graeme B. Martin, M. Jordana Rivero, Veerasamy Sejian, Punnoth Poonkuzhi Naseef, Mohamed Saheer Kuruniyan, Michael R. F. Lee
Publikováno v:
Animals, Vol 11, Iss 8, p 2368 (2021)
Climate change is an imminent threat to livestock production. One adaptation strategy is selection for heat tolerance. While it is established that the ATP1A1 gene and its product play an important role in the response to many stressors, there has be
Externí odkaz:
https://doaj.org/article/c98e2a9d1c2e41c7bcb71d791df71fec