Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study

Autor: Michael Fridén, Joel Kullberg, Håkan Ahlström, Lars Lind, Fredrik Rosqvist

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

IntroductionThe purpose of this study was to investigate associations between intake of ultra-processed food (UPF) and liver fat, pancreas fat and visceral adipose tissue (VAT) but also subcutaneous adipose tissue (SAT), VAT/SAT ratio and total fat m

Externí odkaz: https://doaj.org/article/3aafb99ff34b4c7091344306a9c6fbc8

Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults : A Randomized Controlled Trial

Autor: Mohammed F. Bajahzer, Fredrik Rosqvist, Michael Fridén, David Iggman, Ronnie Pingel, Matti Marklund, Ulf Risérus

Background: It is unclear whether moderate differences in dietary carbohydrate quantity and quality influence plasma FAs in the lipogenic pathway in healthy adults. Objectives: We investigated the effects of different carbohydrate quantities and qual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee187d7306f9b88c43a2458db9cad305
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-500594

Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans

Autor: Fredrik Rosqvist, Michael Fridén, Johan Vessby, Paul Hockings, Johannes Hulthe, Anders Gummesson, Heiko G. Niessen, Christian Schultheis, Alkwin Wanders, Håkan Ahlström, Fredrik Rorsman, Ulf Risérus

Publikováno v: Rosqvist, F, Fridén, M, Vessby, J, Hockings, P, Hulthe, J, Gummesson, A, Niessen, H G, Schultheis, C, Wanders, A, Ahlström, H, Rorsman, F & Risérus, U 2022, ' Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans ', Clinical Nutrition, vol. 41, no. 4, pp. 805-809 . https://doi.org/10.1016/j.clnu.2022.02.005

Background and aims: Fatty acids (e.g. 16:1n-7) and desaturase indices (e.g. stearoyl-CoA desaturase, SCD) in plasma cholesteryl esters (CE) and phospholipids (PL) are used as biomarkers of dietary fat quality and lipid metabolism and are associated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02efefff08e5609f4af8b900ecf17bd4
https://vbn.aau.dk/da/publications/c1df9831-3ef3-4f4d-9424-327829d3345c

Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure : a population-based study

Autor: Fredrik Rosqvist, Michael Fridén, Håkan Ahlström, Lars Lind, Joel Kullberg, Ulf Risérus

Publikováno v: The American Journal of Clinical Nutrition

Background We have repeatedly shown in short-term feeding trials that a high intake of dietary n–6 PUFAs, i.e. linoleic acid, prevents liver fat accumulation compared with saturated fat. However, population-based data is lacking and the mechanisms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c36f20777d4fc905e26bbec4df14a1
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-456043