Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Michael, Chimonyo"'
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review
Publikováno v:
Animal Bioscience, Vol 36, Iss 9, Pp 1305-1313 (2023)
Synthetic antioxidants have shown adverse effects on consumers. The review, thus, aims to assess the effect of marinating broiler meat with plant leaves-derived antioxidants potential for improving shelf-life and human health. Broiler meat loss and w
Externí odkaz:
https://doaj.org/article/ea82a2f3c49b4cc89d79323030137869
Relationship between Village Chicken Availability and Dietary Diversity along a Rural–Urban Gradient
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2069 (2024)
Dietary diversity is one of the fundamental factors of nutritional security and a proxy used to measure diet quality. The objective of this study was to investigate the relationship between village chicken availability and the dietary diversity of ho
Externí odkaz:
https://doaj.org/article/b9bc1d0b83ad4e9382061be175170f64
Autor:
Alphonce MATOPE, Titus Jairus ZINDOVE, Marshall DHLIWAYO, Michael CHIMONYO, Musavenga TIVAPASI
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
High temperatures and frequent heat waves raise concerns about heat stress in cattle in grass-based systems, especially in arid and semiarid areas. This study analysed the relationship between conformation traits and physiological parameters associat
Externí odkaz:
https://doaj.org/article/2c1a46a993c840aebfe341a554b84ccf
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-10 (2022)
Abstract Background The use of indigenous knowledge (IK) to control gastrointestinal nematodes has been known since ancient times. The objective of the study was to characterise the use of indigenous knowledge to control gastrointestinal nematodes in
Externí odkaz:
https://doaj.org/article/b693f89a578e4c15ba780dcfa3542751
Autor:
Cresswell Mseleku, Michael Chimonyo, Rob Slotow, Lindokuhle Christopher Mhlongo, Mjabuliseni S. C. Ngidi
Publikováno v:
Foods, Vol 12, Iss 19, p 3553 (2023)
Achieving sustainable and healthy food systems in support of human and planetary health is a global challenge. We systematically reviewed papers (n = 2322) showing how village chicken products (meat, eggs, and offal) contribute to sustainable and hea
Externí odkaz:
https://doaj.org/article/ef4b404822684f388113b9970f828425
Autor:
Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun, Olusegun Oyebade Ikusika, Michael Chimonyo
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1071-1078 (2020)
Limited water intake affects livestock. Though small ruminants are more resilient to suboptimum water intake compared to other species of livestock, tolerance abilities differ among breeds. This study was aimed at investigating the effect of water de
Externí odkaz:
https://doaj.org/article/0369ff82bb11462195da72f9e1096529
Autor:
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Bhavani Shankar, Rob Slotow, Barbara Häsler
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270756 (2022)
Global broiler production and consumption levels continue to rise. South Africa's broiler system is dominated by commercial production and formal retail trade, with competition from cheap imports. Local broiler policies have narrow, production-driven
Externí odkaz:
https://doaj.org/article/13ce5653810d45489acb024ea5a6ea36
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 1, Pp 177-185 (2020)
Objective The study was conducted to establish a relationship between inclusion level of Vachellia tortilis (V. tortilis) leaf meal and time spent on different behavioral activities by finishing pigs. Methods A total of forty-eight male Large White×
Externí odkaz:
https://doaj.org/article/823f62bee70e45bca0e3f32ee64a38b5
Autor:
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is Sout
Externí odkaz:
https://doaj.org/article/5ce729d1362f4db3a488e372aa27ddbd
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 3, Pp 452-458 (2019)
Objective The study was carried to determine the interaction effects of pen enrichment and sex on behavioral activities, skin lesions and physiology of Windsnyer pigs. Methods Forty-eight growing Windsnyer pigs of both sex, with an average initial bo
Externí odkaz:
https://doaj.org/article/71a4bcd3dd0b4865a49951dd9f2f52f2