Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Michael, Appell"'
Publikováno v:
Biotechnology Reports, Vol 40, Iss , Pp e00817- (2023)
Water insoluble α-glucans that were enzymatically synthesized using glucansucrase that was cloned from Leuconostoc mesenteroides NRRL B-1118 were previously shown to form nanoparticles via high pressure homogenization. These α-glucan nanoparticles
Externí odkaz:
https://doaj.org/article/785bd11d6ece47f6acd23a883e2a6290
Autor:
Michael Appell, Evan C. Wegener, Brajendra K. Sharma, Fred J. Eller, Kervin O. Evans, David L. Compton
Publikováno v:
Animals, Vol 13, Iss 21, p 3311 (2023)
Mycotoxin sequestration materials are important tools to reduce mycotoxin illness and enable proper handling of mycotoxin-contaminated commodities. Three food-grade bentonite clays and four generally recognized as safe (GRAS) charcoal/biochar carbon
Externí odkaz:
https://doaj.org/article/cd28172beb784f70ac98c0cac2bc5234
Publikováno v:
ACS Food Science & Technology. 3:524-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d265590365e7b9e7bf6775c76bb5437
https://doi.org/10.1021/acsfoodscitech.2c00279
https://doi.org/10.1021/acsfoodscitech.2c00279
Autor:
Michael, Appell, Charles, Cantrell, Jungeun, Cho, Hak-Jong, Choi, Hyang-Sook, Chun, Laurel A, Doherty, Michael, Granvogl, James Philip, Karl, Youngmok, Kim, Masuko, Kobori, Kwang-Geun, Lee, LinShu, Liu, Xiaonan, Lu, Karley K, Mahalak, Michael, Morello, Hiroshi, Nabetani, Helen, Ngo, Bosoon, Park, Majher, Sarker, Jason, Soares, Michael, Tunick, Madhav, Yadav, Wally, Yokoyama, Guodong, Zhang, Valtcho, Zheljazkov
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:10385-10388
This is the third special issue of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96c0538ac5d5b907b64b3fef7212e90
https://doi.org/10.1021/acs.jafc.2c00965
https://doi.org/10.1021/acs.jafc.2c00965
Autor:
H. N. Cheng, Atanu Biswas, Sanghoon Kim, Michael Appell, Roselayne F. Furtado, Maria do Socorro Rocha Bastos, Carlucio R. Alves
Publikováno v:
International Journal of Polymer Analysis and Characterization. 27:266-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4bf59f0dcd5716b6a97ce4730d0c3c
https://doi.org/10.1080/1023666x.2022.2064037
https://doi.org/10.1080/1023666x.2022.2064037
Autor:
Bhimu Patil, Jonathan Beauchamp, Liangli Yu, Michael Appell, Michael Morello, Michael Tunick, Mina Kim, Nitin Dhowlaghar, Tony Jin, Zhouhong Xie, Youngmok Kim
Publikováno v:
ACS Food Science & Technology. 2:378-381
The 261st American Chemical Society (ACS) 2021 spring meeting was virtually held on April 5-16, 2021. It was the 2nd 100% online ACS meeting after the first 2020 virtual fall meeting. This manuscript highlights the Agricultural and Food Chemistry Div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e00969ef82d1e6108a224b3e1401122
https://doi.org/10.1021/acsfoodscitech.1c00252
https://doi.org/10.1021/acsfoodscitech.1c00252
Publikováno v:
Methods and Protocols, Vol 4, Iss 1, p 2 (2020)
Predictive models were developed using two-dimensional quantitative structure activity relationship (QSAR) methods coupled with B3LYP/6-311+G** density functional theory modeling that describe the antimicrobial properties of twenty-four triazolothiad
Externí odkaz:
https://doaj.org/article/c887d4994ad3418293103ceebc065a86
Autor:
Kervin O. Evans, Christopher Skory, David L. Compton, Ryan Cormier, Gregory L. Côté, Sanghoon Kim, Michael Appell
Publikováno v:
Molecules, Vol 25, Iss 17, p 3807 (2020)
α-Glucans that were enzymatically synthesized from sucrose using glucansucrase cloned from Leuconostoc mesenteroides NRRL B-1118 were found to have a glass transition temperature of approximately 80 °C. Using high-pressure homogenization (~70 MPa),
Externí odkaz:
https://doaj.org/article/ba4ef70effdc4db99af5fbcb688505ad
Publikováno v:
Methods and Protocols, Vol 3, Iss 1, p 8 (2020)
Ethyl ferulate was transesterified with Enova Oil (a soy-based vegetable oil containing 80−85% diacylglycerol) using Novozym 435 at 60 °C. The resultant feruloylated vegetable oil reaction product produced a precipitate (96.4 g, 4.02 wt%) after 7
Externí odkaz:
https://doaj.org/article/75a6501b2f7241fa8bb341eabbca2d32