Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Michał Wójcicki"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2519 (2024)
The article focuses on the ongoing challenge of eliminating vegetative and spore-forming bacteria from food products that exhibit resistance to the traditional preservation methods. In response to this need, the authors highlight an innovative approa
Externí odkaz:
https://doaj.org/article/983e5e03e01d44e6ace6f46104c415bb
Autor:
Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103319- (2024)
ABSTRACT: Poultry meat is a highly esteemed product among consumers. However, the emphasis on increasing body weight has led to a rise in the proportion of rapidly shrinking fibers, adversely affecting the quality and shelf life of poultry meat. With
Externí odkaz:
https://doaj.org/article/8bc837cba87c4e319ab1ec2818ba7fff
Autor:
Dziyana Shymialevich, Stanisław Błażejak, Paulina Średnicka, Hanna Cieślak, Agnieszka Ostrowska, Barbara Sokołowska, Michał Wójcicki
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5944 (2024)
Due to the high microbiological contamination of raw food materials and the increase in the incidence of multidrug-resistant bacteria, new methods of ensuring microbiological food safety are being sought. One solution may be to use bacteriophages (so
Externí odkaz:
https://doaj.org/article/996e3cf1680c4d25ad6388cf4eb3842c
Autor:
Paulina Średnicka, Marek Łukasz Roszko, Dominik Popowski, Monika Kowalczyk, Michał Wójcicki, Paulina Emanowicz, Magdalena Szczepańska, Danuta Kotyrba, Edyta Juszczuk-Kubiak
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-25 (2023)
Abstract Gut microbiota (GM) plays many key functions and helps maintain the host’s health. Consequently, the development of GM cultivation under in vitro stimulating physiological conditions has gained extreme interest in different fields. In this
Externí odkaz:
https://doaj.org/article/347a8ad105eb48d9945aafc5d0f9a6f9
Autor:
Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12230 (2023)
Biogenic amines (BAs) are biologically active substances found in the cells of microorganisms, plants, and animals. These BAs serve many vital functions in the body. However, an excessive amount can be toxic, especially for individuals taking monoami
Externí odkaz:
https://doaj.org/article/a35d8e6391d64c2697bcb1cd56df8918
Publikováno v:
Genes, Vol 14, Iss 6, p 1303 (2023)
The spoilage of juices by Alicyclobacillus spp. remains a serious problem in industry and leads to economic losses. Compounds such as guaiacol and halophenols, which are produced by Alicyclobacillus, create undesirable flavors and odors and, thus, de
Externí odkaz:
https://doaj.org/article/8b9858c5e9984446bcd8f4031948d393
Autor:
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10134 (2023)
Due to irrational antibiotic stewardship, an increase in the incidence of multidrug resistance of bacteria has been observed recently. Therefore, the search for new therapeutic methods for pathogen infection treatment seems to be necessary. One of th
Externí odkaz:
https://doaj.org/article/0b078076064341118e1a49a613c153de
Autor:
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Publikováno v:
Viruses, Vol 15, Iss 1, p 172 (2023)
This study aimed to evaluate the effectiveness of the phage cocktail to improve the microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with carrot, mixed-leaf salad with beetroot, washed and unwashed spinach, during
Externí odkaz:
https://doaj.org/article/b206db27c6f1437fa20cc26a677b505b
Autor:
Monika Kowalczyk, Jakub P. Piwowarski, Artur Wardaszka, Paulina Średnicka, Michał Wójcicki, Edyta Juszczuk-Kubiak
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1083 (2023)
Obesogenic endocrine-disrupting chemicals (EDCs) belong to the group of environmental contaminants, which can adversely affect human health. A growing body of evidence supports that chronic exposure to EDCs can contribute to a rapid increase in obesi
Externí odkaz:
https://doaj.org/article/1deeb22873a44bdbb4684fd06a6a60ea
Autor:
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Publikováno v:
Viruses, Vol 15, Iss 1, p 9 (2022)
The aim of this study was to isolate phage enzymes and apply them in vitro for eradication of the dominant saprophytic bacteria isolated from minimally processed food. Four bacteriophages—two Enterobacter-specific and two Serratia-specific, which p
Externí odkaz:
https://doaj.org/article/e40cc513f13c4d7fb540e7be527829a8