Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica

Autor: Michał Szmatoła, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, Mirosława Grymel

Publikováno v: Molecules, Vol 23, Iss 12, p 3243 (2018)

Raw vegetable oil from Crambe abyssinica was subjected to oxidative treatment to enhance its viscosity. The oxidation processes were carried out in the presence of N-hydroxyphthalimide with or without supercritical CO2 as a solvent. Four spectroscopi

Externí odkaz: https://doaj.org/article/fea09868c05d4f0f9bc7059d6bccec6e

The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

Autor: Rafał Grabowski, Michał Szmatoła, Justyna Chrobak, Jolanta Iłowska, Hanna Studnik, Kamil Korasiak, Jolanta Drabik

Publikováno v: Environmental Protection and Natural Resources, Vol 31, Iss 1, Pp 8-13 (2020)

Lubricants that are based on vegetable oils and other renewable resources are the subject of many research studies and can be used in various applications, especially in the food industry, which is characterized by the high quality requirements relat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41904d8d8fe76e4865126ba4f99944ef
https://doaj.org/article/59e79070eba0433ab8bdd78301c7e763

Synthesis of 2,2,4-trimethyl-1,2- H -dihydroquinoline (TMQ) over selected organosulfonic acid silica catalysts: Selectivity aspects

Autor: Jolanta Iłowska, Michał Szmatoła, K. Jaroszewska, Janusz Nowicki, Ewa Nowakowska-Bogdan

Publikováno v: Molecular Catalysis. 454:94-103

This paper presents investigation on the synthesis of 2,2,4-trimethyl-1,2-H-dihydroquinoline (TMQ) as a result of the reaction of aniline and both acetone and mesityl oxide in the presence of selected sulfonic acid silica catalysts. Condensation of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c975fb0847e2e2dcf7a8d91048fd8012
https://doi.org/10.1016/j.mcat.2018.05.016

Impregnaty parafinowe do papierowych i tekturowych opakowań do żywności

Autor: M. Trzos, Michał Szmatoła, Jolanta Drabik, J. Iłowska, J. Gniady, Rafał Grabowski, Julia Woch, M. Wolszczak

Publikováno v: PRZEMYSŁ CHEMICZNY. 1:199-204

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6f581b84b9f1c267f881fec418d4744
https://doi.org/10.15199/62.2017.12.37

Designing Lubricating Properties of Vegetable Base Oils

Autor: Julia Woch, M. Trzos, Justyna Chrobak, M. Wrona, Michał Szmatoła, Jolanta Drabik, R. Kozdrach, Iwona Szwach, J. Iłowska, Rafał Grabowski

Publikováno v: Molecules
Volume 23
Issue 8
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 8, p 2025 (2018)
National Information Processing Institute

Lubricants that are based on renewable raw materials have drawn increased attention in various applications, especially those related to the food industry. Due to the high requirements of environmental protection, there is a need to develop biodegrad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebdbab488d955787b880f63ea501fc1f