Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Michał Piątek"'
Autor:
Artur Fabijan, Michał Chojnacki, Agnieszka Zawadzka-Fabijan, Robert Fabijan, Michał Piątek, Krzysztof Zakrzewski, Emilia Nowosławska, Bartosz Polis
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4149 (2024)
The application of artificial intelligence (AI) in the analysis of molecular biology data is becoming increasingly widespread. The Western Blot (WB) technique, a cornerstone in proteomic research, facilitates the identification and analysis of protei
Externí odkaz:
https://doaj.org/article/bdad30951bdf4e66abc19201225c9e57
Publikováno v:
Biomedicines, Vol 12, Iss 4, p 763 (2024)
Tumor-infiltrating lymphocytes (TILs) are pivotal in the immune response against breast cancer (BC), with their prognostic and predictive significance varying across BC subtypes. In triple-negative BC (TNBC), higher TIL levels correlate with improved
Externí odkaz:
https://doaj.org/article/92c68e9642a94121ae0bb2e213b14fa2
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The aim of the study was to determine the structure of meat batter and processed meat products, depending on the chopping time and rotational speed of the cutter knives and bowl, by means of histochemical methods combined with the computer i
Externí odkaz:
https://doaj.org/article/1f2714b595d544c6bf5c4c89cf9384c4
Publikováno v:
Molecules, Vol 28, Iss 16, p 6102 (2023)
The aim of this study was to determine the effect of sous vide and pressure-cooker cooking of pork muscles (Longissimus lumborum) on the physicochemical and technological characteristics of pork. The study included an analysis of the basic compositio
Externí odkaz:
https://doaj.org/article/9fa5a5c22f12430cbf2535bbdeae8504
Autor:
Rafał Pęksa, Michał Kunc, Piotr Czapiewski, Michał Piątek, Stanisław Hać, Barbara Radecka, Wojciech Biernat
Publikováno v:
Biomedicines, Vol 10, Iss 7, p 1761 (2022)
Pancreatic adenocarcinoma is one of the leading causes of cancer-related death in developed countries. Only 15% of patients are candidates for radical surgery, and adequate prognostication may guide proper postsurgical management. We aimed to retrosp
Externí odkaz:
https://doaj.org/article/9a596b3cdd494a11856fdb8c5bb1702a
Autor:
Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska, Krzysztof Koszela, Łukasz Masewicz, Michał Piątek
Publikováno v:
Polymers, Vol 14, Iss 1, p 184 (2022)
Currently, society expects convenience food, which is healthy, safe, and easy to prepare and eat in all conditions. On account of the increasing popularity of modified potato starch in food industry and its increasing scope of use, this study focused
Externí odkaz:
https://doaj.org/article/ef0180e6d0dd4483bc4bcf1d6391aea3
Publikováno v:
Materials, Vol 14, Iss 3, p 487 (2021)
In this work, for modelling the anaerobic digestion of microcrystalline cellulose, two surface-related models based on cylindrical and spherical particles were developed and compared with the first-order kinetics model. A unique dataset consisting of
Externí odkaz:
https://doaj.org/article/552e0d9fb8f54d6eb38448ddf10e33b4
Autor:
Piotr Czapiewski, Maciej Bobowicz, Rafał Pęksa, Marcin Skrzypski, Adam Gorczyński, Kamila Szczepańska-Michalska, Aleksandra Korwat, Michał Jankowski, Wojciech Zegarski, Anna Szulgo-Paczkowska, Tomasz Polec, Michał Piątek, Jarosław Skokowski, Johannes Haybaeck, Anna Żaczek, Wojciech Biernat
Publikováno v:
Polish Journal of Pathology, Vol 67, Iss 3, Pp 228-234 (2016)
Colorectal carcinoma (CRC) is one of the leading causes of cancer-related deaths worldwide. Alterations in keratin expression, including keratin 7 (K7), are frequent findings in multiple cancers, and they constitute a prognostic factor. The aim of ou
Externí odkaz:
https://doaj.org/article/0e9152485b32442790e456f00722877d
Autor:
Aleksander Lisowski, Patryk Matkowski, Leszek Mieszkalski, Remigiusz Mruk, Mateusz Stasiak, Michał Piątek, Adam Świętochowski, Magdalena Dąbrowska, Paweł Obstawski, Tomasz Bakoń, Krzysztof Karpio
Publikováno v:
Materials, Vol 13, Iss 20, p 4623 (2020)
The aim of this study was to investigate the pressure agglomeration process of wheat straw (WS) and the blends of WS with calcium carbonate (CC) or cassava straw (CS) with a ratio of 6% wt./wt. from seven separate fractions with sizes in the range of
Externí odkaz:
https://doaj.org/article/097ffc530de64152b54899a197733188
Autor:
Rafał Pęksa, Michał Kunc, Michał Piątek, Barbara Radecka, Barbara Jereczek-Fossa, Anna Starzyńska
Publikováno v:
Współczesna Onkologia. 27:22-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5922d4636ebd4480450d4eae79f08b
https://doi.org/10.5114/wo.2023.127142
https://doi.org/10.5114/wo.2023.127142