Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Michał Kurek"'
Autor:
Paweł Melchior Pasieka, Michał Kurek, Wojciech Skupnik, Evan Skwara, Valentyn Bezshapkin, Jakub Fronczek, Anna Kluzik, Bartosz Kudliński, Szymon Białka, Dorota Studzińska, Łukasz Krzych, Szymon Czajka, Jan Stefaniak, Radosław Owczuk, Joanna Sołek-Pastuszka, Jowita Biernawska, Joanna Zorska, Paweł Krawczyk, Katarzyna Cwyl, Maciej Żukowski, Katarzyna Kotfis, Małgorzata Zegan-Barańska, Agnieszka Wieczorek, Wojciech Mudyna, Mariusz Piechota, Szymon Bernas, Waldemar Machała, Łukasz Sadowski, Marta Serwa, Mirosław Czuczwar, Michał Borys, Mirosław Ziętkiewicz, Natalia Kozera, Barbara Adamik, Waldemar Goździk, Paweł Nasiłowski, Paweł Zatorski, Janusz Trzebicki, Piotr Gałkin, Ryszard Gawda, Urszula Kościuczuk, Waldemar Cyrankiewicz, Katarzyna Sierakowska, Wojciech Gola, Hubert Hymczak, Hans Flaatten, Wojciech Szczeklik
Publikováno v:
Anaesthesiology Intensive Therapy, Vol 56, Iss 1, Pp 61-69 (2024)
Externí odkaz:
https://doaj.org/article/64d1174388514befb31e21634dbecee3
Autor:
Jakub Michał Kurek, Joanna Zielińska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105141- (2022)
Stevia rebaudiana Bertoni is famous for sweetness due to the content of steviol glycosides (SG). This study aimed to determine the effect of SG (stevioside, rebaudioside A) and steviol on adipogenesis and lipogenesis in the 3T3-L1 model. Test compoun
Externí odkaz:
https://doaj.org/article/af8d0ed3d42b487cb9c2c3208e4739b1
Publikováno v:
BÓL. 24:1-7
We present two cases of weaning from high-dose opioids (fentanyl and oxycodone. The first case concerns a 26-year-old patient with mitochondrial syndrome and neuropathic pain in the lower limbs, addicted to high doses of transdermaland transmucosal f
Publikováno v:
Pharmaceuticals, Vol 15, Iss 10, p 1200 (2022)
Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study
Externí odkaz:
https://doaj.org/article/ae6f80d3465d48c999fa1392cc80631a
Publikováno v:
Nutrients, Vol 14, Iss 5, p 961 (2022)
L-arginine, an endogenous amino acid, is a safe substance that can be found in food. The compound is involved in synthesis of various products responsible for regulatory functions in the body. Particularly noteworthy is, among others, nitric oxide, a
Externí odkaz:
https://doaj.org/article/eb8fc18b66c24d5284612181044f777a
Autor:
Jakub Michał Kurek, Zbigniew Krejpcio
Publikováno v:
Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
Stevia and its glycosides are becoming more popular both in the world of science and in the food industry. This review discusses the functional properties of Stevia, which is mainly used as an alternative sweetener. The results of research revealed s
Externí odkaz:
https://doaj.org/article/d9c7ffc207db43ddb5bdfb6ddce8fba4
Publikováno v:
Nutrients, Vol 13, Iss 1, p 112 (2020)
A number of health-promoting properties of Stevia rebaudiana Bertoni and its glycosides, including the antihyperglycemic activity, have been found. The mechanisms of the antidiabetic action of stevia have not been fully understood. The aim of this st
Externí odkaz:
https://doaj.org/article/879a6d7bbee64e1e8abe61f29c0b0f90
Publikováno v:
BÓL. 21:48-53
Usage of opioids in chronic pain may cause many adverse effects. One of them is a risk of addiction. We would like to present a case report of detoxification of a 76-years old patient. She was addicted to high doses of fentanyl (totally 14400 μg fen
Autor:
Michał Kurek
Publikováno v:
Alergologia Polska - Polish Journal of Allergology. 8:9-18
No cases of anaphylaxis were registered In the clinical trials of the Pfizer-BioNTech and Moderna mRNA vaccines In December mass vaccination programs have been implemented in the United Kingdom and in the United States In the U K two anaphylactic epi
Publikováno v:
The Polish Journal of Aviation Medicine, Bioengineering and Psychology. 24:21-32