Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Michał Gośliński"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 172-179 (2024)
Abstract Gastro‐esophageal reflux disease has systematically increase in Western countries over recent years. Health benefits of Manuka honey allows to use it for medical purposes, for example reduction of inflammation of gastrointestinal mucosa. T
Externí odkaz:
https://doaj.org/article/0691a22865014f34b946020c114752ab
Publikováno v:
Foods, Vol 12, Iss 4, p 753 (2023)
Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals
Externí odkaz:
https://doaj.org/article/14c96b9a8c7347389666f5ddf470c7cc
Publikováno v:
Journal of Education, Health and Sport, Vol 9, Iss 2, Pp 458-465 (2019)
Energy drinks (EDs) are very popular among adolescents and young adults. Excessive consumption of EDs may cause various health risks due to the presence of caffeine and sugar. The aim of this study was to evaluate the consumption of energy drinks in
Externí odkaz:
https://doaj.org/article/3111267a759e4594b1d4052d2f2e5748
Publikováno v:
Journal of Education, Health and Sport, Vol 8, Iss 11, Pp 229-239 (2018)
Introduction The results of biological and clinical studies available in the literature indicate a relationship between physical effort and iron deficiency with coexisting microcytic anemia (iron deficiency anemia) or without anemia (IDNA; iron depl
Externí odkaz:
https://doaj.org/article/2ae78b6a845e4ad486c7738239e109e5
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Olive oil is considered a valuable ingredient of human diet. It is a good source of mono- and polyunsaturated fatty acids, as well as other bioactive compounds, especially polyphenols. The composition of olive oil depends mainly on the variety of pla
Externí odkaz:
https://doaj.org/article/40cc61d0cfc9463a9e4bf77b12a54a70
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 530 (2021)
Honey is a natural product which owes its health benefits to its numerous bioactive compounds. The composition of honey is highly diverse and depends on the type of honey and its origin. Antioxidant capacity arises mainly from the total content of po
Externí odkaz:
https://doaj.org/article/e26cf9922d1448629fbced87b8626f25
Autor:
Dariusz Nowak, Zofia Grąbczewska, Michał Gośliński, Karolina Obońska, Anita Dąbrowska, Jacek Kubica
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 1, Pp 39-46 (2016)
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumption of chokeberry juice and changes in the antioxida
Externí odkaz:
https://doaj.org/article/3fe00c706aee4162b20404798234ecd5
Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks
Autor:
Dariusz Nowak, Michał Gośliński
Publikováno v:
Foods, Vol 9, Iss 1, p 56 (2020)
Energy drinks (EDs) contain sugar, caffeine, and other bioactive compounds. Recently, new types of EDs, enriched with fruit juices, natural pigments, and plant extracts, have been launched in the market. The objective of this study was to investigate
Externí odkaz:
https://doaj.org/article/16e2dc5387de44878f623ef18e37c56d
Publikováno v:
Plant Foods for Human Nutrition. 77:427-435
Fruit and fruit juices are a valuable source of bioactive compounds, which can protect our organisms from oxidative stress. The phenolic compounds and other phytochemicals may affect the antimicrobial properties of juices. The aim of this study has b
Publikováno v:
Antioxidants, Vol 10, Iss 530, p 530 (2021)
Antioxidants
Volume 10
Issue 4
Antioxidants
Volume 10
Issue 4
Honey is a natural product which owes its health benefits to its numerous bioactive compounds. The composition of honey is highly diverse and depends on the type of honey and its origin. Antioxidant capacity arises mainly from the total content of po