Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans

Autor: Amal Najjar, Frédéric Carrière, Michèle Violet-Asther, Sylvie Robert, Clémence Guérin

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2010, 89 (6), pp.1947-1962. ⟨10.1007/s00253-010-2993-5⟩

International audience; Lipase secretion, extracellular lipolysis, and fatty acid uptake were quantified in the yeast Yarrowia lipolytica grown in the presence of olive oil and/or glucose. Specific lipase assays, Western blot analysis, and ELISA indi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c209269654e57a5bffc93685a91965
https://doi.org/10.1007/s00253-010-2993-5