Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michèle Trauchessec"'
Autor:
Mélanie Le Barz, Cécile Vors, Emmanuel Combe, Laurie Joumard-Cubizolles, Manon Lecomte, Florent Joffre, Michèle Trauchessec, Sandra Pesenti, Emmanuelle Loizon, Anne-Esther Breyton, Emmanuelle Meugnier, Karène Bertrand, Jocelyne Drai, Chloé Robert, Annie Durand, Charlotte Cuerq, Patrice Gaborit, Nadine Leconte, Annick Bernalier-Donadille, Eddy Cotte, Martine Laville, Stéphanie Lambert-Porcheron, Lemlih Ouchchane, Hubert Vidal, Corinne Malpuech-Brugère, David Cheillan, Marie-Caroline Michalski
Publikováno v:
JCI Insight, Vol 6, Iss 10 (2021)
BACKGROUND High circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits,
Externí odkaz:
https://doaj.org/article/8a658e9e68e94900b33710e1806223da
Autor:
Chloé Robert, Marie-Caroline Michalski, Nadine Leconte, Manon Lecomte, Laurie Joumard-Cubizolles, David Cheillan, Karène Bertrand, Anne-Esther Breyton, Emmanuel Combe, Annie Durand, Mélanie Le Barz, Florent Joffre, Martine Laville, Corinne Malpuech-Brugère, Cécile Vors, Michèle Trauchessec, Lemlih Ouchchane, Charlotte Cuerq, Sandra Pesenti, Patrice Gaborit, Hubert Vidal, Eddy Cotte, Jocelyne Drai, Stéphanie Lambert-Porcheron, Emmanuelle Meugnier, Emmanuelle Loizon, Annick Bernalier-Donadille
Publikováno v:
JCI Insight
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
International audience; BACKGROUND. High circulating levels of ceramides (Cer) and sphingomyelins (SM) have been associated with cardiometabolic diseases. The consumption of whole-fat dairy products, which naturally contain such polar lipids (PL), is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51167f89b38c6795135af5fac4dcefb
https://hal.inrae.fr/hal-03202668/document
https://hal.inrae.fr/hal-03202668/document
Autor:
David Cheillan, Armelle Penhoat, Marie-Caroline Michalski, Emmanuelle Loizon, Gaëlle Pineau, Manon Lecomte, Michèle Trauchessec, Alain Géloën, Fabienne Laugerette, Emmanuelle Meugnier, Claire Bourlieu, Olivia Ménard, Mathilde Claude
Publikováno v:
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2015, 145 (8), pp.1770-1777. ⟨10.3945/jn.115.212068⟩
Journal of Nutrition, American Society for Nutrition, 2015, 145 (8), pp.1770-1777. ⟨10.3945/jn.115.212068⟩
Background: Polar lipid (PL) emulsifiers such as milk PLs (MPLs) may affect digestion and subsequent lipid metabolism, but focused studies on postprandial lipemia are lacking. Objective: We evaluated the impact of MPLs on postprandial lipemia in mice
Autor:
David Cheillan, Eric Beaucher, Jean-Yves Gassi, Marie-Caroline Michalski, Patricia Daira, Nadine Leconte, Saïd Bouhallab, Geneviève Gésan-Guiziou, Benoit Robert, Claire Bourlieu, Frédéric Gaucheron, Marielle Blot, Séverine Ruet, Michèle Trauchessec
Publikováno v:
HAL
Food Chemistry
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry, Elsevier, 2018, 240, pp.67--74
Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry (240), 67-74. (2018)
Food Chemistry
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry, Elsevier, 2018, 240, pp.67--74
Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Food Chemistry (240), 67-74. (2018)
Bioactive lipids of the milk fat globule membrane become concentrated in two co-products of the butter industry, buttermilk and butterserum. Their lipid composition is detailed here with special emphasis on sphingolipid composition of nutritional int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549df17ebe698249c2f800a20b23aeda
https://hal.archives-ouvertes.fr/hal-02003935
https://hal.archives-ouvertes.fr/hal-02003935