Digestion and Absorption of Tube-Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat

Autor: Denis Lairon, Patrick Borel, Christian Melin, Bérengère Pasquier, Michèle Senft, Huguette Lafont, Guy Dutot, Martine Armand

Publikováno v: Journal of Parenteral and Enteral Nutrition
Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 2016, 18 (6), pp.534-543. ⟨10.1177/0148607194018006534⟩
HAL
Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 1994, 18 (6), pp.534-543
Journal of Parenteral and Enteral Nutrition, 2016, 18 (6), pp.534-543. ⟨10.1177/0148607194018006534⟩

Assimilation of lipid nutrients depends on the efficiency of emulsified fat hydrolysis by digestive lipases. As shown in vitro, the activity of preduodenal and pancreatic lipases is governed by the physicochemical properties of emulsions. Thus the ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd8beee4ef3a9693ff4fc216ee2e4ac
https://hal-amu.archives-ouvertes.fr/hal-02420207

Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period

Autor: Catherine Defoort, Henri Portugal, Michèle Senft, Hervé Narbonne, Christine Juhel, Denis Lairon, Amandine Harbis, Catherine Atlan-Gepner, Christian Latgé, Bernard Vialettes, Blandine Delenne

Publikováno v: Diabetes. 50:462-469

The role of postprandial insulin in the regulation of postprandial lipid metabolism is still poorly understood. The roles of hyperinsulinemia and insulin resistance in the alteration of postprandial lipid metabolism are not clear either. To improve k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3742e67a6f03c5a9f3cd8bb1a54ca1c4
https://doi.org/10.2337/diabetes.50.2.462

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

Autor: Denis Lairon, Michèle Senft, Huguette Lafont, Martine Armand, A M Pauli, Henri Portugal, Christophe Dubois, P M Bernard

Publikováno v: The American Journal of Clinical Nutrition. 61:325-333

This study evaluates the possible interaction between chronic oat bran intake and the postmeal metabolic response. Six normolipidemic men consumed three different diets for 14 d, at the end of which they consumed a test meal. The diets were C (contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb982603116db398fa272b594f1c26d
https://doi.org/10.1093/ajcn/61.2.325

Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects

Autor: Christophe Dubois, Henri Portugal, Michèle Senft, Louis Cara, Patrick Borel, Pierre-Marie Bernard, Huguette Lafont, Denis Lairon, Martine Armand

Publikováno v: HAL
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 1993, 21, pp.189-194

Normolipidemic males (six) ingested on separate days a low-fiber (2·8 g) testmeal (70 g fat, 0·75 g cholesterol), enriched or not with 10 g dietary fiber in the form of either oat bran, rice bran or wheat fiber or 4·2 g fiber as wheat germ. Fastin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75ba259c0f53fdc4d545ce2d45c5480
https://doi.org/10.1016/0144-8617(93)90017-x

Effects of increasing levels of raw or defatted wheat germ on liver, feces and plasma lipids and lipoproteins in the rat

Autor: Louis Cara, Martine Armand, Michèle Senft, J. Ferezou, M. Riottot, Patrick Borel, Denis Lairon

Publikováno v: Nutrition Research. 11:907-916

The influence of increasing levels of either raw or partially defatted wheat germ on the lipid status was examined in adult rats fed a diet rich in fat (19.5%) and cholesterol (0.5%) for 6 weeks. Addition of 1.8% raw wheat germ had no effect on blood

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ada2a7c6113fc2af841fc7cef899f06c
https://doi.org/10.1016/s0271-5317(05)80618-9