Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Michèle M. Iskandar"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundPolychlorinated biphenyls (PCBs) are ubiquitous environmental pollutants associated with a wide variety of adverse human health outcomes. PCB 126 and PCB 153 are among the most prevalent congeners associated with human exposure. Emerging st
Externí odkaz:
https://doaj.org/article/ba7ac8c4c4214335969f4282e210aabb
Publikováno v:
Medicines, Vol 10, Iss 9, p 50 (2023)
Osteoarthritis (OA) is the most common joint disorder, with a social and financial burden that is expected to increase in the coming years. Currently, there are no effective medications to treat it. Due to limited treatment options, patients often re
Externí odkaz:
https://doaj.org/article/80eaf4392e094f8387a80d3871e580cc
Publikováno v:
Foods, Vol 12, Iss 17, p 3287 (2023)
Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition,
Externí odkaz:
https://doaj.org/article/2cd2ee05bfec40af9efc2823536e7aea
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 3, Pp 1592-1605 (2021)
Collagen hydrolysates (CHs) are composed of bioactive peptides (BAPs), which possess health enhancing properties. There is a knowledge gap regarding the bioavailability of these BAPs that involves intestinal transport and hepatic first pass effects.
Externí odkaz:
https://doaj.org/article/3912ccc1752f4f39b882bde1a578fb8e
Autor:
Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Clostridioides difficile infection (CDI) is frequently associated with intestinal injury and mucosal barrier dysfunction, leading to an inflammatory response involving neutrophil localization and upregulation of pro-inflammatory cytokines. The severi
Externí odkaz:
https://doaj.org/article/b3ab93052e014c0a8173566606c2da90
Publikováno v:
Foods, Vol 11, Iss 12, p 1789 (2022)
Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal. The population that is most affect
Externí odkaz:
https://doaj.org/article/34520f6bed5342fabdd9df810c3679b4
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2720 (2021)
Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements of collagen hydrolysates (CHs) with a high peptide content. Following digestion, some pepti
Externí odkaz:
https://doaj.org/article/d6613a3493974a0f85e235c425293abc
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3001 (2021)
Micronutrient deficiencies are a worldwide public health concern. Emerging evidence supports the ability of probiotics to enhance micronutrient status, which could aid in the prevention of non-communicable disease-associated malnutrition. This system
Externí odkaz:
https://doaj.org/article/4274b2574df34532903666f1c38c185b
Autor:
Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 60 (2019)
Clostridium (C.) difficile-infection (CDI), a nosocomial gastrointestinal disorder, is of growing concern due to its rapid rise in recent years. Antibiotic therapy of CDI is associated with disrupted metabolic function and altered gut microbiota. The
Externí odkaz:
https://doaj.org/article/de94e6574fee42b6901025db54af877b
Autor:
Michèle M. Iskandar, Larry C. Lands, Kebba Sabally, Behnam Azadi, Brian Meehan, Nadir Mawji, Cameron D. Skinner, Stan Kubow
Publikováno v:
Foods, Vol 4, Iss 2, Pp 184-207 (2015)
Whey proteins have well-established antioxidant and anti-inflammatory bioactivities. High hydrostatic pressure processing of whey protein isolates increases their in vitro digestibility resulting in enhanced antioxidant and anti-inflammatory effects.
Externí odkaz:
https://doaj.org/article/956080f86f684a4ea50564e053bd2e47