The four-component aureocin A70 as a promising agent for food biopreservation

Autor: Carlin Fagundes, Patrícia, Miceli de Farias, Felipe, Cabral da Silva Santos, Olinda, Souza da Paz, Juliana Aparecida, Ceotto-Vigoder, Hilana, Sales Alviano, Daniela, Villela Romanos, Maria Teresa, de Freire Bastos, Maria do Carmo

Publikováno v: In International Journal of Food Microbiology 21 November 2016 237:39-46

Draft genome sequence of Enterococcus faecium E86, a strain producing broad-spectrum antimicrobial peptides: Description of a novel bacteriocin immunity protein and a novel sequence type

Autor: Miceli de Farias, Felipe, Silva Francisco, Márcia, Nascimento de Sousa Santos, Ilana, Salustiano Marques-Bastos, Selda Loase, Lemos Miguel, Marco Antônio, Mattos Albano, Rodolpho, de Freire Bastos, Maria do Carmo

Publikováno v: In Journal of Global Antimicrobial Resistance June 2019 17:195-197

Desenvolvimento de material de referência para microbiologia de alimentos contendo Listeria monocytogenes em matriz queijo.

Autor: Lima Brandão, Marcelo Luiz¹ marcelo.brandao@fiocruz.br, de Castro Beltrão da Costa, Juliana¹, Miceli de Farias, Felipe¹, de Oliveira Rosas, Carla¹, Lopes Bricio, Silvia Maria¹, dos Santos Nascimento, Janaína², Cardarelli-Leite, Paola¹

Publikováno v: Ciência Rural. out2013, Vol. 43 Issue 10, p1905-1910. 6p.

Raffinocyclicin is a novel plasmid-encoded circular bacteriocin produced by Lactococcus raffinolactis with broad-spectrum activity against many gram-positive food pathogens.

Autor: Miceli de Farias F; APC Microbiome Ireland, University College Cork, Cork, Ireland., O'Connor PM; Teagasc Food Research Centre, Cork, Ireland., Buttimer C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kamilari E; APC Microbiome Ireland, University College Cork, Cork, Ireland., Soria MC; APC Microbiome Ireland, University College Cork, Cork, Ireland., Johnson CN; Department of Biochemistry and Microbiology, Oklahoma State University - Center for Health Sciences, Tulsa, Oklahoma, USA., Deliephan A; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Hill D; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Fursenko O; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Wiese J; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Draper LA; APC Microbiome Ireland, University College Cork, Cork, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland., Hill C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Sep 18; Vol. 90 (9), pp. e0080924. Date of Electronic Publication: 2024 Aug 27.