Effects of Organic Soil Amendments on Antimicrobial-Resistant Bacteria in Urban Agriculture Environments.

Autor: Zeng Q; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Lam K; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Salcedo A; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland, United States; Centre for Food Safety and Security Systems, University of Maryland, College Park, Maryland, United States., Blaustein RA; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States. Electronic address: rblauste@umd.edu.

Publikováno v: Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100344. Date of Electronic Publication: 2024 Aug 13.

Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage.

Autor: Gu G; Environmental Microbial and Food Safety Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Ding Q; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, United States of America., Redding M; Environmental Microbial and Food Safety Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Yang Y; Environmental Microbial and Food Safety Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., O'Brien R; Food Quality Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Gu T; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, United States of America., Zhang B; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, United States of America., Zhou B; Food Quality Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, United States of America; Centre for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, United States of America., Luo Y; Environmental Microbial and Food Safety Laboratory, USDA ARS, Beltsville, MD 20705, United States of America; Food Quality Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Fonseca JM; Food Quality Laboratory, USDA ARS, Beltsville, MD 20705, United States of America., Nou X; Environmental Microbial and Food Safety Laboratory, USDA ARS, Beltsville, MD 20705, United States of America. Electronic address: xiangwu.nou@usda.gov.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 May 02; Vol. 416, pp. 110665. Date of Electronic Publication: 2024 Mar 06.

Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S.

Autor: Acheamfour CL; Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA.; Department of Biological Sciences, Delaware State University, Dover, Delaware, USA., Parveen S; Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA., Gutierrez A; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Handy ET; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Behal S; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Kim D; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Kim S; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.; Department of Environmental System Engineering, Chonnam National University, Yeosu, Republic of Korea., East C; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Xiong R; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Haymaker JR; Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland, USA., Rosenberg Goldstein RE; Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, Maryland, USA., Kniel KE; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Sapkota AR; Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, Maryland, USA., Hashem F; Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA., Sharma M; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2024 Apr 02; Vol. 12 (4), pp. e0353623. Date of Electronic Publication: 2024 Feb 20.

Editorial: Dealing with unusual hosts and unconventional habitats: versatile strategies of Salmonella enterica .

Autor: Ammendola S; Department of Biology, Tor Vergata University of Rome, Rome, Italy., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.; Center for Produce Safety and Security Systems, University of Maryland, College Park, MD, United States., Schikora A; Federal Research Centre for Cultivated Plants, Julius Kühn Institute, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Dec 18; Vol. 14, pp. 1342139. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2023).

Temporal Stability of Salmonella enterica and Listeria monocytogenes in Surface Waters Used for Irrigation in the Mid-Atlantic United States.

Autor: Kim S; United States Department of Agriculture, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, USA; Department of Environmental System Engineering, Chonnam National University, Yeosu 59626, Republic of Korea., Pachepsky Y; United States Department of Agriculture, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, USA. Electronic address: yakov.pachepsky@usda.gov., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA., Rosenberg Goldstein R; Maryland Institute of Applied and Environmental Health, School of Public Health, University of Maryland, College Park, MD, USA., Sapkota AR; Maryland Institute of Applied and Environmental Health, School of Public Health, University of Maryland, College Park, MD, USA., Hashem F; Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA., Parveen S; Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA., Kniel KE; Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA., Sharma M; United States Department of Agriculture, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, USA.

Publikováno v: Journal of food protection [J Food Prot] 2023 Apr; Vol. 86 (4), pp. 100058. Date of Electronic Publication: 2023 Feb 06.