Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Micaela Antonini"'
Autor:
Annalisa Bosi, Davide Banfi, Federico Moroni, Chiara Ceccotti, Maria Cecilia Giron, Micaela Antonini, Cristina Giaroni, Genciana Terova
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Alternative nutrient sources to fishmeal for fish feed, such as insect meals, represent a promising sustainable supply. However, the consequences for fish digestive function have not been exhaustively investigated. In the present study we ev
Externí odkaz:
https://doaj.org/article/25016c2e118b46bfb42637bd6ea8d273
Autor:
Antonio Palomba, Riccardo Melis, Grazia Biosa, Angela Braca, Salvatore Pisanu, Stefania Ghisaura, Christian Caimi, Ilaria Biasato, Sara Bellezza Oddon, Laura Gasco, Genciana Terova, Federico Moroni, Micaela Antonini, Daniela Pagnozzi, Roberto Anedda
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The sustainable development of modern aquaculture must rely on a significant reduction of the fish meal (FM) used in aquafeed formulations. However, FM substitution with alternative ingredients in diets for carnivorous fish species often showed reduc
Externí odkaz:
https://doaj.org/article/08efd829e7fa4a9ab54c877a58885649
Autor:
Genciana Terova, Elisabetta Gini, Laura Gasco, Federico Moroni, Micaela Antonini, Simona Rimoldi
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-14 (2021)
Abstract Background Aquaculture must continue to reduce dependence on fishmeal (FM) and fishoil in feeds to ensure sustainable sector growth. Therefore, the use of novel aquaculture feed ingredients is growing. In this regard, insects can represent a
Externí odkaz:
https://doaj.org/article/65a6860c43e04633be02cadffc9b005f
Autor:
Genciana Terova, Federico Moroni, Micaela Antonini, Stefano Bertacchi, Chiara Pesciaroli, Paola Branduardi, Massimo Labra, Danilo Porro, Chiara Ceccotti, Simona Rimoldi
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinu
Externí odkaz:
https://doaj.org/article/5b04a010745c41098b7141a3371309aa
Autor:
Marco Saroglia, Micaela Antonini, Fabio Brambilla, Pietro Ceccuzzi, Simona Rimoldi, Genciana Terova
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 875-877 (2010)
Aquatic hypoxia is a frequent event and in fish a complex set of physiological and bi- ochemical alterations are employed to cope with this environmental stress. Many of these adjustments depend to a large extent on changes in the expression of genes
Externí odkaz:
https://doaj.org/article/4c24160ae149444e93b2366c1e207765
Autor:
Marco Saroglia, Genciana Terova, Simona Rimoldi, Micaela Antonini, Andrea Forchino, Fabio Brambilla
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 845-847 (2010)
Astaxanthin is one of the major carotenoids in aquatic animals including salmonid fishes and is the preferred pigments added to salmon feed. It’s also a powerful antioxidant compared to other carotenoids and that may confer numerous health benefits
Externí odkaz:
https://doaj.org/article/0a0bc66f7c8a4a76a2ec64e0829466b5
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 1, Pp e14-e14 (2010)
Eurasian perch (P. fluviatilis) is a very important fish species in Varese lake (N-W Italy). Since the second half of 20th century, perch catches in the lake have steadily decreased and by the end of the ‘80s the species resulted clearly endangered
Externí odkaz:
https://doaj.org/article/1ad749ee894b432eae2aa84ad82879c7
Autor:
Micaela Antonini, Massimo Labra, Federico Moroni, Genciana Terova, Stefano Bertacchi, Paola Branduardi, Chiara Pesciaroli, Danilo Porro, Simona Rimoldi, Chiara Ceccotti
Publikováno v:
Frontiers in Marine Science 8 (2021): 715078. doi:10.3389/fmars.2021.715078
info:cnr-pdr/source/autori:Terova G.; Moroni F.; Antonini M.; Bertacchi S.; Pesciaroli C.; Branduardi P.; Labra M.; Porro D.; Ceccotti C.; Rimoldi S./titolo:Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression/doi:10.3389%2Ffmars.2021.715078/rivista:Frontiers in Marine Science/anno:2021/pagina_da:715078/pagina_a:/intervallo_pagine:715078/volume:8
Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
info:cnr-pdr/source/autori:Terova G.; Moroni F.; Antonini M.; Bertacchi S.; Pesciaroli C.; Branduardi P.; Labra M.; Porro D.; Ceccotti C.; Rimoldi S./titolo:Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression/doi:10.3389%2Ffmars.2021.715078/rivista:Frontiers in Marine Science/anno:2021/pagina_da:715078/pagina_a:/intervallo_pagine:715078/volume:8
Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinu
Autor:
Elisabetta Gini, Federico Moroni, Genciana Terova, Simona Rimoldi, Laura Gasco, Micaela Antonini
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-14 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background Aquaculture must continue to reduce dependence on fishmeal (FM) and fishoil in feeds to ensure sustainable sector growth. Therefore, the use of novel aquaculture feed ingredients is growing. In this regard, insects can represent a new worl
Autor:
Maria Cecilia Giron, Chiara Ceccotti, Genciana Terova, Annalisa Bosi, Cristina Giaroni, Davide Banfi, Federico Moroni, Micaela Antonini
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Alternative nutrient sources to fishmeal for fish feed, such as insect meals, represent a promising sustainable supply. However, the consequences for fish digestive function have not been exhaustively investigated. In the present study we evaluated t