Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Micaela Antón"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 4, Pp 221-234 (2023)
Aim: The extraction of polyphenols is commonly accomplished using conventional techniques such as solid-liquid and liquid-liquid extraction, which are associated with the use of high quantities of organic solvents, long extraction times, and low sele
Externí odkaz:
https://doaj.org/article/caed83f81a1a465f98a923ec072bbd79
Autor:
Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-20 (2024)
Abstract Background Aquaculture, traditionally a form of biotechnology, has evolved to integrate innovative biotechnological applications, such as advanced feed formulations, aimed at improving the growth performance and health of farmed fish species
Externí odkaz:
https://doaj.org/article/aafa36df7c274f9cb8e8a8e57fcab2d9
Autor:
Micaela Antonucci, Alice Fantoni
Publikováno v:
Histories of Postwar Architecture, Iss 9, Pp 19-35 (2023)
After the Second World War, Italy shifted within a few years from post-war reconstruction to the economic “boom”, attracting international attention with a series of highly original works and extraordinary examples of structural and constructiona
Externí odkaz:
https://doaj.org/article/43492445fd1c464f9e5a23dd9ad03586
Autor:
Annalisa Bosi, Davide Banfi, Federico Moroni, Chiara Ceccotti, Maria Cecilia Giron, Micaela Antonini, Cristina Giaroni, Genciana Terova
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Alternative nutrient sources to fishmeal for fish feed, such as insect meals, represent a promising sustainable supply. However, the consequences for fish digestive function have not been exhaustively investigated. In the present study we ev
Externí odkaz:
https://doaj.org/article/25016c2e118b46bfb42637bd6ea8d273
Autor:
Micaela Antonucci, Leila Signorelli
Publikováno v:
ArcHistoR Architettura Storia Restauro: Architecture History Restoration, Vol 0, Iss 15, Pp 216-249 (2021)
The Casa del Fascio e dell'Ospitalità of Predappio is a significant case study of an iconic building that, more than others, has materialized the “architectural propaganda” of the fascist regime in Italy between the two World Wars. The project b
Externí odkaz:
https://doaj.org/article/e59dc76349ab4899b56e278148d9f575
Autor:
Antonio Palomba, Riccardo Melis, Grazia Biosa, Angela Braca, Salvatore Pisanu, Stefania Ghisaura, Christian Caimi, Ilaria Biasato, Sara Bellezza Oddon, Laura Gasco, Genciana Terova, Federico Moroni, Micaela Antonini, Daniela Pagnozzi, Roberto Anedda
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The sustainable development of modern aquaculture must rely on a significant reduction of the fish meal (FM) used in aquafeed formulations. However, FM substitution with alternative ingredients in diets for carnivorous fish species often showed reduc
Externí odkaz:
https://doaj.org/article/08efd829e7fa4a9ab54c877a58885649
Publikováno v:
European Journal of Creative Practices in Cities and Landscapes, Vol 3, Iss 2, Pp 1-7 (2021)
In the last years the debate related to people autonomy has been investigated in different fields of research and experimentation, starting from the relationship between personal autonomy and well-being, the ability to make decisions freely, the affi
Externí odkaz:
https://doaj.org/article/2cdb27f27c4f4faaa4eb9b556712af41
Autor:
Genciana Terova, Elisabetta Gini, Laura Gasco, Federico Moroni, Micaela Antonini, Simona Rimoldi
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-14 (2021)
Abstract Background Aquaculture must continue to reduce dependence on fishmeal (FM) and fishoil in feeds to ensure sustainable sector growth. Therefore, the use of novel aquaculture feed ingredients is growing. In this regard, insects can represent a
Externí odkaz:
https://doaj.org/article/65a6860c43e04633be02cadffc9b005f
Autor:
Genciana Terova, Federico Moroni, Micaela Antonini, Stefano Bertacchi, Chiara Pesciaroli, Paola Branduardi, Massimo Labra, Danilo Porro, Chiara Ceccotti, Simona Rimoldi
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinu
Externí odkaz:
https://doaj.org/article/5b04a010745c41098b7141a3371309aa
Publikováno v:
RA. Revista de Arquitectura, Vol 18, Pp 41-52 (2016)
Arquitectos y teóricos españoles e italianos identificaron las nuevas tendencias arquitectónicas procedentes de Europa como elementos exógenos. Corrían los años 20 y se presentaba ante ellos el problema de encontrar razones locales que justific
Externí odkaz:
https://doaj.org/article/c88ac5350a014614852ca487be2b6b96