Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Micaela Albarracín"'
Publikováno v:
International Journal of Food Science & Technology. 57:4832-4839
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f287fa64bebf323620902fe83d6cf29
https://doi.org/10.1111/ijfs.15718
https://doi.org/10.1111/ijfs.15718
Autor:
Micaela, Albarracín1 (AUTHOR) malbarracin@fiq.unl.edu.ar, Drago, Silvina Rosa1 (AUTHOR)
Publikováno v:
Starch / Staerke. Nov2020, Vol. 72 Issue 11/12, p1-8. 8p.
Autor:
Angela Zuleta, María Gimena Galán, María Elvira López-Oliva Muñoz, Micaela Albarracín, Raúl E. Cian, Adriana Ruth Weisstaub, Silvina R. Drago
Publikováno v:
Food & Function. 11:7638-7650
The effects of precooked-refined sorghum flour consumption on antioxidant status, lipid profile, and colonic and bone health were evaluated. Twenty-four male Wistar rats were fed with control diet (C), or red or white precooked-refined sorghum based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d3e756483d5924545ef78bd5ffbbc4
https://doi.org/10.1039/d0fo01160f
https://doi.org/10.1039/d0fo01160f
Autor:
Maria Silvia Giacomino, Micaela Albarracín, Silvina R. Drago, Luis Dyner, Angela Zuleta, Adriana Ruth Weisstaub
Publikováno v:
Journal of food biochemistry. 43(7)
Modifications of nutritional properties (amino acids, available lysine, protein digestibility, fatty acids, fiber, inositol phosphate (IPs), free and bound phenolics, and antioxidant properties) of whole rice ingredients processed by soaking, germina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719c12e0446f0532a7e37c7b63828cef
https://pubmed.ncbi.nlm.nih.gov/31353715
https://pubmed.ncbi.nlm.nih.gov/31353715
Publikováno v:
Food & Function. 7:2729-2735
The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was evaluated. Thirty-two male Wistar rats were fed with Control (C), extruded Brown rice (B), extruded Soaked whole rice (S) and extruded Germinated whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0d7dcef1cebcea1d57b92327944b3e
https://doi.org/10.1039/c6fo00208k
https://doi.org/10.1039/c6fo00208k
Autor:
Pau Talens, Silvina R. Drago, Nuria Martínez-Navarrete, Rolando J. González, Micaela Albarracín
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Physicochemical properties and structural characteristics of whole rice flours with different treatments (soaking, germination and extrusion cooking) were studied. Water solubility, water absorption, crystallinity, adsorption isotherms (BET and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bfb46f1fdee50379a419ce5ef5103d
https://doi.org/10.1177/1082013215600078
https://doi.org/10.1177/1082013215600078
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Grain soaking treatment could reduce phytates improving mineral and protein bioavailability. To evaluate the effects of soaking process with lactic acid on phytates and nutrient content (Fe, Zn, and proteins) from whole rice grain, a surface response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afb8d163bdbbc8d385e01443f7db11da
https://doi.org/10.1016/j.lwt.2013.01.029
https://doi.org/10.1016/j.lwt.2013.01.029
Publikováno v:
Foodfunction. 7(6)
The influence of diets with whole rice processed ingredients on cecum health, calcium absorption and bone parameters was studied using an animal model. Thirty-two male Wistar rats were fed with Control (C), extruded Brown rice (B), extruded Soaked wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3fceca9d74c7654f71e553bbfc2d4f
https://pubmed.ncbi.nlm.nih.gov/27199005
https://pubmed.ncbi.nlm.nih.gov/27199005
Autor:
Carmen María Salvador Ferrer, Milagros Mezcua, M.J. Martínez-Bueno, Amadeo R. Fernández-Alba, Micaela Albarracín, Maria Claret, Juan F. García-Reyes
Publikováno v:
Rapid Communications in Mass Spectrometry. 22:1384-1392
In this work, two analytical methods based on liquid chromatography coupled to electrospray time-of-flight mass spectrometry (LC/ESI-TOFMS) and tandem mass spectrometry (LC/ESI-MS/MS) are described for the identification, confirmation and quantitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3186c00d77714f638bfa4567886561
https://doi.org/10.1002/rcm.3515
https://doi.org/10.1002/rcm.3515