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Akademický článek
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Autor:
Elijah IM; Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University, Beijing 100069, China., Amsalu E; Armauer Hansen Research Institute, Ministry of Health, Addis Ababa 1005, Ethiopia., Jian X; Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University, Beijing 100069, China., Cao M; Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University, Beijing 100069, China., Mibei EK; University of Kabianga, School of Health Sciences, Kericho 2030-20200, Kenya., Kerosi DO; Medical Genetics Laboratory, School of Life Science, Central South University, Changsha 410083, China., Mwatsahu FG; Department of Environmental Health and Disease Control, School of Public Health, Jomo Kenyatta University of Agriculture and Technology, Nairobi 62000 - 00200, Kenya., Wang W; Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University, Beijing 100069, China.; Centre for Precision Medicine, Edith Cowan University, Perth WA 6027, Australia., Onyangore F; University of Kabianga, School of Health Sciences, Kericho 2030-20200, Kenya., Wang Y; Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University, Beijing 100069, China.; Centre for Precision Medicine, Edith Cowan University, Perth WA 6027, Australia.
Publikováno v:
Biosafety and health [Biosaf Health] 2022 Oct; Vol. 4 (5), pp. 330-338. Date of Electronic Publication: 2022 Jun 27.
Autor:
Mibei EK; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Ambuko J; Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya., Giovannoni JJ; USDA-ARS Robert W Holley Center and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA., Onyango AN; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jan; Vol. 98 (1), pp. 205-216. Date of Electronic Publication: 2017 Aug 03.
Autor:
Mibei EK; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Ambuko J; Department of Plant Science and Crop Protection University of Nairobi Nairobi Kenya., Giovannoni JJ; Boyce Thompson Institute for Plant Research Cornell University Campus Ithaca New York 14853., Onyango AN; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Owino WO; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2016 Apr 18; Vol. 5 (1), pp. 113-122. Date of Electronic Publication: 2016 Apr 18 (Print Publication: 2017).