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pro vyhledávání: '"Miarto Untoro"'
Autor:
Achmad Sofian Nasori, Bangkit Wiguna, Ayi Mufti, Hendrawan Laksono, Budiyanto, Ambar Dwi Kusumasmarawati, Asep Wawan Permana, Miarto Untoro
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 2, Pp 181-187 (2023)
Palm Fatty Acid Distillate (PFAD) is a by-product of palm oil processing that contains essential components such as oleic acid, palmitic acid, and linoleic acid. Oleic acid is a saturated fatty acid that is present in high concentrations in PFAD. To
Externí odkaz:
https://doaj.org/article/4b2bb6655b4543b8b42722c8dda1c906
