Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Miara MD"'
Autor:
Galbraith ED; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; ICREA, Barcelona 08010, Spain.; Department of Earth and Planetary Science, McGill University, Montréal, QC H3A0E8, Canada., Barrington-Leigh C; Department of Equity, Ethics, and Policy, School of Population and Global Health, McGill University, Montréal, QC H3A 1G1, Canada.; Bieler School of Environment, McGill University, Montréal, QC H3A 2A7, Canada., Miñarro S; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Álvarez-Fernández S; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Attoh EMNAN; Water Systems and Global Change Group, Wageningen University, Wageningen 6700 HB, Netherlands.; International Water Management Institute, Colombo 10120, Sri Lanka., Benyei P; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Instituto de Economía, Geografía y Demografía, Consejo Superior de Investigaciones Científicas, Madrid 28037, Spain., Calvet-Mir L; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Institut Metròpoli, Universitat Autònoma de Barcelona, Barcelona 08193, Spain., Carmona R; Center for Integrated Disaster Risk Management, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile., Chakauya R; College of Agriculture and Environmental Science, University of South Africa, Florida, 1710 Johannesburg, South Africa., Chen Z; Faculty of Social Sciences, University of Helsinki, Helsinki FI-00014, Finland., Chengula F; Institute of Resource Assessment, University of Dar es Salaam, Dar es Salaam 16103, Tanzania., Fernández-Llamazares Á; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki FI-00014, Finland., García-Del-Amo D; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Glauser M; Iniciativa Amotocodie, Asunción 1137, Paraguay., Huanca T; Boliviano de Investigación y de Desarrollo Socio Integral, San Borja, Bolivia., Izquierdo AE; Instituto Multidisciplinario de Biología Vegetal, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Córdoba, Córdoba 5000, Argentina., Junqueira AB; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Lanker M; The Nelson Institute for Environmental Studies, University of Wisconsin-Madison, Madison, WI 53706., Li X; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Mariel J; Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche Savoirs-Environnement-Sociétés (UMR SENS), Montpellier 34398, France., Miara MD; Department of Nature and Life Sciences, Ibn Khaldoun University, Tiaret 14000, Algeria.; Laboratory of Agro-Biotechnology and Nutrition Research in Semi-Arid Areas, Ibn Khaldoun University, Tiaret 14000, Algeria., Porcher V; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Porcuna-Ferrer A; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche Savoirs-Environnement-Sociétés (UMR SENS), Montpellier 34398, France., Schlingmann A; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Seidler R; Department of Biology, University of Massachusetts, Boston, MA 02215., Shrestha UB; Global Institute for Interdisciplinary Studies, Kathmandu 44600, Nepal., Singh P; School of Science and Technology, University of Fiji, Saweni, Lautoka, Fiji., Torrents-Ticó M; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki FI-00014, Finland.; Global Change and Conservation, Organismal and Evolutionary Biology Research Programme, University of Helsinki, Helsinki FI-00014, Finland., Ulambayar T; Zoological Society of London, Mongolia Representative Office, Ulaanbaatar 14201, Mongolia., Wu R; Department of Sociology and Anthropology, Peking University, Beijing 100871, China.; Norwegian Institute for Cultural Heritage Research, Oslo 0155, Norway., Reyes-García V; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; ICREA, Barcelona 08010, Spain.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Feb 13; Vol. 121 (7), pp. e2311703121. Date of Electronic Publication: 2024 Feb 05.
Autor:
Hamdi B; Natural and Life Sciences Department, Faculty of Sciences, University of Msila, Msila, Algeria.; Laboratoire de Biodiversité et Techniques Biotechnologiques pour la Valorisation des Ressources Végétales (BTB_VRV), Department of Natural and Life Sciences, Faculty of Sciences, University of M'sila, Msila, Algeria., Peron G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.; Department of Molecular and Translational Medicine (DMMT), University of Brescia, Brescia, Italy., Miara MD; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria., Bouriah N; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria., Flamini G; Department of Pharmacy, University of Pisa, Pisa, Italy., Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy., Sut S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy., Dall'Acqua S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jan-Feb; Vol. 38 (1), pp. 140-145. Date of Electronic Publication: 2022 Jul 27.
Autor:
Mokhtar A; Institute of Veterinary Sciences, University Ibn-Khaldoun of Tiaret, Tiaret 14000, Algeria., Souhila T; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Nacéra B; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Amina B; Department of Agronomy, Faculty of Life and Nature Sciences, University Chadli Bendjedid, El-Tarf 36000, Algeria., Alghonaim MI; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Öztürk M; Department of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, Muğla 48121, Türkiye., Alsalamah SA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Miara MD; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Boufahja F; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Bendif H; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers 16308, Algeria.; Faculty of Sciences, University of M'sila, P.O. Box 166, M'Sila 28000, Algeria.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 27; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 27.
Autor:
Souilah N; Laboratory for the optimization of agricultural production in sub humide zones, Faculty of Sciences, Department of Agronomy, University of Skikda, Skikda, Algeria., Amina B; Department of Agronomy, Faculty of Natural and life Sciences, University of El-Tarf, El-Tarf, Algeria., Hamdi B; Department of Natural and Life Sciences, Faculty of Sciences, University of M'sila, M'sila, Algeria., Miara MD; Department of Biology, Faculty of Natural and Life Sciences, University of Tiaret, Tiaret, Algeria., Daoud N; Department of Biology, Faculty of Natural and Life Sciences, University of Djelfa, Djelfa, Algeria., Mustafa AM; School of Pharmacy, University of Camerino, Camerino, Italy.; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt., Yilmaz MA; Faculty of Pharmacy, Department of Analytical Chemistry, Dicle University, Diyarbakir, Turkey.; Dicle University Science and Technology Research and Application Center (DUBTAM), Diyarbakir, Turkey., Öztürk M; Department of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, Muğla, Turkey., Caprioli G; School of Pharmacy, University of Camerino, Camerino, Italy., Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2023 May; Vol. 37 (9), pp. 1583-1588. Date of Electronic Publication: 2022 Jan 11.
Autor:
Hechaichi FZ; Biodiversity and Biotechnological Techniques for Plant Resources Valorization Laboratory, Department of Natural and Life Sciences, Faculty of Sciences, University of Msila, Msila 28000, Algeria., Bendif H; Biodiversity and Biotechnological Techniques for Plant Resources Valorization Laboratory, Department of Natural and Life Sciences, Faculty of Sciences, University of Msila, Msila 28000, Algeria.; Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Supérieure (ENS), Alger 16308, Algeria., Bensouici C; Biotechnology Research Center, UV 03, BP E7, Ali Mendjeli, Constantine 25000, Algeria., Alsalamah SA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Zaidi B; Faculty of Nature and Life Sciences, University of Constantine, Constantine 25000, Algeria., Bouhenna MM; Scientific and Technical Research Center in Physico-Chemical Analysis, Algiers 16000, Algeria., Souilah N; Laboratory for the Optimization of Agricultural Production in Sub-Humid Zones (LOPAZS), Department of Agricultural Sciences, Faculty of Sciences, University of Skikda, Skikda 21000, Algeria.; Laboratory for Valorization of Natural Resources, Bioactive Molecules and Physico-Chemical and Biological Analysis, Department of Chemistry, University of Constantine, Constantine 25000, Algeria., Alghonaim MI; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Benslama A; Department of Microbiology and Biochemistry, University of Msila, Msila 28000, Algeria., Medjekal S; Department of Microbiology and Biochemistry, University of Msila, Msila 28000, Algeria., Qurtam AA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Miara MD; Department and Faculty of Nature and Life Sciences, University of Tiaret, Tiaret 14000, Algeria., Boufahja F; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 28; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 28.
Autor:
Zocchi DM; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Bondioli C; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Hamzeh Hosseini S; Department of Biology, Faculty of Science, University of Jiroft, Jiroft P.O. Box 78671-55311, Iran., Miara MD; Agrobiotechnology and Nutrition Laboratory in Semi-Arid and Arid Zones, Department of Nature and Life Sciences, Ibn-Khaldoun University, BP P 78 Zaâroura, Tiaret 14000, Algeria., Musarella CM; Department of Agriculture, Mediterranean University of Reggio Calabria, Via dell'Università, 25 (Già Salita Melissari), 89124 Reggio Calabria, Italy., Mohammadi D; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Khan Manduzai A; Department of Environmental Sciences, COMSATS University, Abbottabad Campus, University Road, Abbottabad 22060, Pakistan., Dilawer Issa K; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq., Sulaiman N; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague-Suchdol, Czech Republic., Khatib C; Department of Pharmacognosy, Faculty of Pharmacy, Damascus University, Damascus P.O. Box 30621, Syria., Ahmed HM; Sulaimani Polytechnic University, Slemani 46001, Kurdistan Region, Iraq.; Department of Horticulture, College of Agricultural Engineering Science, University of Raparin, Ranya 46012, Kurdistan Region, Iraq., Faraj TA; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq.; Department of Basic Sciences, College of Medicine, Hawler Medical University, Erbil 44001, Iraq., Amin HIM; Department of Chemistry, College of Science, Salahaddin University-Erbil, Erbil 44001, Iraq.; Department of Medical Biochemical Analysis, Cihan University-Erbil, Erbil 44001, Iraq., Hussain FHS; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq., Faiz A; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Faculty of Agriculture, University of Herat, Herat 3001, Afghanistan., Pasqualone A; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy., Heinrich F; Research Group Social and Cultural Food Studies (FOST), Department of History, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.; Research Group Industrial Microbiology and Food Biotechnology (IMDO), Department of Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium., Fontefrancesco MF; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Department of Anthropology, Durham University, Stockton Road, Durham DH1 3LE, UK., Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 02; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 02.
Autor:
Ahmed-Laloui H; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Zaak H; Food Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Rahmani A; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Kashi I; Industry Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Chemat S; Extraction & Separation Techniques Team, Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C.), Algiers, Algeria., Miara MD; Department of Nature and life Science, Faculty of Nature and life Science, Ibn Khaldoun University, Tiaret, Algeria., Cherb N; Environment Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Derdour M; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Dec; Vol. 36 (24), pp. 6344-6352. Date of Electronic Publication: 2022 Jan 09.
Autor:
Miara MD; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Negadi M; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Tabak S; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Bendif H; Department of Natural and Life Sciences Faculty of Sciences University of M'sila M'sila Algeria., Dahmani W; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Ait Hammou M; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Sahnoun T; House of Agriculture of the Wilaya of Illizi Illizi Algeria., Snorek J; Department of Environmental Studies Dartmouth College Hanover NH USA., Porcher V; Insitut de Ciència i Tecnologia Ambientals Univeristat Autònoma de Barcelona Bellaterra Spain., Reyes-García V; Insitut de Ciència i Tecnologia Ambientals Univeristat Autònoma de Barcelona Bellaterra Spain.; Institució Catalana de Recerca i Estudis Avançats (ICREA) Barcelona Spain., Teixidor-Toneu I; Natural History Museum University of Oslo Oslo Norway.; Centre d'Écologie Fonctionnelle et Évolutive CNRS Montpellier France.
Publikováno v:
GeoHealth [Geohealth] 2022 Nov 01; Vol. 6 (11), pp. e2022GH000620. Date of Electronic Publication: 2022 Nov 01 (Print Publication: 2022).
Autor:
Bouhaous L; Department and Faculty of Nature and Life Sciences. University Ibn Khaldoun, 14000 Tiaret, Algeria., Miara MD; Department and Faculty of Nature and Life Sciences. University Ibn Khaldoun, 14000 Tiaret, Algeria. Electronic address: miara14130@yahoo.fr., Bendif H; Nature and Life Sciences Department, Mohamed Boudiaf University, 28000 M'sila, Algeria., Souilah N; Faculty of Sciences, University of Skikda, P.B. 26 Road of El Hadaiek, 21000 Skikda, Algeria.
Publikováno v:
Bulletin du cancer [Bull Cancer] 2022 Mar; Vol. 109 (3), pp. 296-306. Date of Electronic Publication: 2021 Nov 12.
Autor:
Bouriah N; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, 14000, Algeria; Laboratory of Agrobiotechnologie and Nutrition in Arid and Semiarid Area, University Ibn Khaldoun, Tiaret, 14000, Algeria. Electronic address: bouriahbouriah@gmail.com., Bendif H; Natural and Life Sciences Department, Faculty of Sciences, Mohamed Boudiaf University, BP 166 Msila 28000, Msila, Algeria; Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Superieure (ENS), Kouba, BP 92 Kouba 16308, Algiers, Algeria. Electronic address: hamdi.bendif@univ-msila.dz., Peron G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35100, Padova, Italy. Electronic address: gregorio.peron@unive.it., Miara MD; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, 14000, Algeria; Laboratory of Agrobiotechnologie and Nutrition in Arid and Semiarid Area, University Ibn Khaldoun, Tiaret, 14000, Algeria. Electronic address: miara14130@yahoo.fr., Dall'Acqua S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35100, Padova, Italy. Electronic address: stefano.dallacqua@unipd.it., Flamini G; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126, Pisa, Italy. Electronic address: guido.flamini@farm.unipi.it., Maggi F; School of Pharmacy, University of Camerino, via S. Agostino 1, 62032, Camerino, Italy. Electronic address: filippo.maggi@unicam.it.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2021 Feb 20; Vol. 195, pp. 113856. Date of Electronic Publication: 2020 Dec 26.