Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miao-Miao Le"'
Autor:
Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R. da Silva, Alexander A. Aksenov, Alexey V. Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhenjiang Zech Xu, Tie-Jun Ling
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modern manufacturing of traditional fermented foods. In this work, Chinese dark teas (CDTs) that are traditional microbial fermented bev
Autor:
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Feng-Lin Hu, Tie-Jun Ling, Guan-Hu Bao
Publikováno v:
Food chemistry. 407
Cordyceps militaris (C. militaris) has been approved and widely used in healthy food. The present study aimed to improve the flavor of summer Keemun black tea (KBT) using C. militaris solid-state fermentation. Combined with sensory evaluation, the vo
Autor:
Ai-xia REN, Min SUN, Pei-ru WANG, Ling-zhu XUE, Miao-miao LEI, Jian-fu XUE, Zhi-qiang GAO, Zhen-ping YANG
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 1, Pp 33-42 (2019)
Sowing date and seeding rate are critical for productivity of winter wheat (Triticum aestivum L.). A three-year field experiment was conducted with three sowing dates (20 September (SD1), 1 October (SD2), and 10 October (SD3)) and three seeding rates
Externí odkaz:
https://doaj.org/article/a376d9d285154eed88400d645ca5262c