Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Miao Mu"'
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5182 (2024)
The content of unfrozen water in the freezing process of coal body affects the microscopic pore structure and macroscopic mechanical properties of coal body and determines the permeability-enhancement effect of coal seam and the extraction efficiency
Externí odkaz:
https://doaj.org/article/46c1f192a95e4f85969f3f973def4f8a
Publikováno v:
Materials Research Express, Vol 11, Iss 4, p 045501 (2024)
This paper reports the detection of ferric ions (Fe ^3+ ) based on nitrogen and sulfur co-doped carbon quantum dots. These nitrogen and sulfur co-doped carbon quantum dots were synthesized via a hydrothermal route using northern Shaanxi potatoes as c
Externí odkaz:
https://doaj.org/article/064c66bd65d64701bbf37f7f4fb36fd2
Publikováno v:
In International Journal of Electrochemical Science August 2022 17(8)
Publikováno v:
Energy & Fuels; 8/1/2024, Vol. 38 Issue 15, p14294-14305, 12p
Autor:
Wen-wen Gao, Ting Su, Wei Zhao, Zhi-fang Zhang, Miao Mu, Yong-hui Song, Xue-xue Zhang, Xin-yu Liu
Publikováno v:
Environmental Science and Pollution Research. 29:74163-74172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e14b9baff82ae7130a5932cbd0d20e6
https://doi.org/10.1007/s11356-022-21002-6
https://doi.org/10.1007/s11356-022-21002-6
Autor:
Yu-Hong Kang, Shu-Ting Wang, Juan Gao, Yong Gao, Guang-Hui Liu, Yan-Jun Li, Ai-Min Wang, Miao Mu, Ni Bai, Jin-Jun Bai, Zhan-Hui Wang, Xian-Yong Wei
Publikováno v:
Journal of the Energy Institute. 109:101267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65dda11a2ed8c8d631226e48c5961ca
https://doi.org/10.1016/j.joei.2023.101267
https://doi.org/10.1016/j.joei.2023.101267
Autor:
Rui Bai, Yunpeng Zhao, Cuiying Lu, Yu Meng, Wenwen Gao, Yan Wang, Rui Dang, Miao Mu, Jinxi Wang, Yurong Jiao
Publikováno v:
Journal of Chemical Research. 47:174751982311587
Reduced graphene oxide/cerium dioxide (is synthesized by a simple sonochemical route. The morphology and chemical structure of the nanocomposites are characterized by scanning electron microscopy, energy disperse spectroscopy, insitu infrared spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7616fee9614792ad399ac0ad43e1bf0d
https://doi.org/10.1177/17475198231158745
https://doi.org/10.1177/17475198231158745
Publikováno v:
Chinese Journal of Chemical Engineering. 28:1694-1700
We reports the preparation of hierarchical activated carbon (HAC) obtained by CO2 activation of coal gasification residue (CGR) produced from two-stage acid leaching (TSAL). The performance of HAC on removing methylene blue (MB) from aqueous solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c25c2c3fbd726273cb8b91e95cb55f26
https://doi.org/10.1016/j.cjche.2019.12.017
https://doi.org/10.1016/j.cjche.2019.12.017
Autor:
De-Miao, Mu, Yue-Bing, Sun
Publikováno v:
Huan jing ke xue= Huanjing kexue. 43(2)
In order to ensure the safe production of vegetables in Pb-contaminated farmland under the complex interactions of an extreme geological background area and human activities in Southwest China, 32 types of widely planted vegetable varieties in the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::829f3a28b76198f1b94eee5893814c83
https://pubmed.ncbi.nlm.nih.gov/35075870
https://pubmed.ncbi.nlm.nih.gov/35075870
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 163-169 (2023)
The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and hy
Externí odkaz:
https://doaj.org/article/b9b4a30d8753436fa3edb4e96e39c4c0