Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Miao Lan"'
Publikováno v:
Jisuanji kexue, Vol 49, Iss 11, Pp 134-140 (2022)
Image-text retrieval is a basic task in visual-language domain,which aims at mining the relationships between different modalities.However,most existing approaches rely heavily on associating specific regions of an image with each word in a sentence
Externí odkaz:
https://doaj.org/article/46e2dda91c5c433cbb2557024e4060ab
Autor:
Li Gong, Long-Xiao Wei, Pin Ren, Wen-Dong Zhang, Xiao-Yan Liu, Xiu-Juan Han, Li Yao, Shao-Jun Zhu, Miao Lan, Yan-Hong Li, Wei Zhang
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e87120 (2014)
Glypican-3 (GPC3) has been reported to be a novel serum and histochemical marker for HCC. The positivity or negativity for GPC3 in hepatic precancerous lesions, such as dysplastic nodules (DN), has also been described. Moreover, our previous studies
Externí odkaz:
https://doaj.org/article/891b355048d3442b9456021514843752
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2816 Issue 1, p1-6, 6p
Publikováno v:
Journal of Traditional Chinese Medicine; Jun2024, Vol. 44 Issue 3, p554-563, 10p
Publikováno v:
In Chinese Journal of Natural Medicines June 2019 17(6):435-445
Autor:
Liang, Dan, Yin, Ying-Hao, Miao, Lan-Yun, Zheng, Xian, Gao, Wen, Chen, Xiang-Dong, Wei, Mei, Chen, Sheng-Jun, Li, Song, Xin, Gui-Zhong, Li, Ping, Li, Hui-Jun
Publikováno v:
In Journal of Pharmaceutical and Biomedical Analysis 30 May 2019 169:1-10
Publikováno v:
Biomass Conversion & Biorefinery; May2024, Vol. 14 Issue 10, p11243-11249, 7p
Autor:
Chen, Hui, Xie, Yu‐Xiang, Dong, Long‐Ji, Peng, Hao, Lin, Meng‐Wei, Sun, Miao‐Lan, Liu, Shi‐Shi, Ma, Jun‐Bo, Huang, Ling, Sun, Shi‐Gang
Publikováno v:
ChemSusChem; 5/8/2024, Vol. 17 Issue 9, p1-10, 10p
Autor:
Zhou, Ying, Maiti, Mrinmoy, Sharma, Amit, Won, Miae, Yu, Le, Miao, Lan Xi, Shin, Jinwoo, Podder, Arup, Bobba, Kondapa Naidu, Han, Jiyou, Bhuniya, Sankarprasad, Kim, Jong Seung
Publikováno v:
In Journal of Controlled Release 28 October 2018 288:14-22
Publikováno v:
In Journal of Functional Foods March 2018 42:185-194