Zobrazeno 1 - 10
of 862
pro vyhledávání: '"Miao CUI"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 52-62 (2024)
This study investigated high-throughput screening of inhibitors for the key enzyme CitE in the synthesis of red yeast citrinin through computer simulation. First, Alphafold 2 was used to build the homology model of CitE. and it was aligned with simil
Externí odkaz:
https://doaj.org/article/28f7dd4be04c447593dedf191f41e58b
Autor:
Umji Lee, Yadong Zhang, Yonglin Zhu, Allen Chilun Luo, Liyan Gong, Daniel M. Tremmel, Yunhye Kim, Victoria Sofia Villarreal, Xi Wang, Ruei-Zeng Lin, Miao Cui, Minglin Ma, Ke Yuan, Kai Wang, Kaifu Chen, Juan M. Melero-Martin
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract Mural cells are central to vascular integrity and function. In this study, we demonstrate the innovative use of the transcription factor NKX3.1 to guide the differentiation of human induced pluripotent stem cells into mural progenitor cells
Externí odkaz:
https://doaj.org/article/dc67ca5a73e245e2b5f86ca518f36c1b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract To explore the multiparameter precursor characteristics of pre- and post-coal burst. Based on a coal burst of LW 1305 in the Zhaolou Coal Mine, an early warning method combining stress‒strain curve and microseismic multiparameter is propos
Externí odkaz:
https://doaj.org/article/5ed8ae190d4c47d2bda3a815f5d935d5
Autor:
Yun Xie, Jianqiao Jiang, Miao Cui, Yiwen Chen, Yongkang Li, Yue Hu, Ruonan Yin, Xiaomei Ma, Jianming Niu, Weidong Cheng, Feifei Gao
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101978- (2024)
To investigate the effects of origin and storage time on wine quality, HPLC and HS-SPME-GC–MS were employed to analyze the chemical compositions and VOCs of Cabernet Sauvignon wines from four sub-regions in Xinjiang and with five storage times. Res
Externí odkaz:
https://doaj.org/article/b96dac7f56fd4b20b3ae3e5c5230afc6
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
BackgroundObesity and gastric cancer (GC) are prevalent diseases worldwide. In particular, the number of patients with obesity is increasing annually, while the incidence and mortality rates of GC are ranked high. Consequently, these conditions serio
Externí odkaz:
https://doaj.org/article/cbf5bbc117434117a061aafd76b13e39
Publikováno v:
IEEE Journal of the Electron Devices Society, Vol 12, Pp 981-987 (2024)
This paper presents a high gain voltage amplifier based on AlGaN/GaN metal-insulator-semiconductor high-electron-mobility transistors (MIS-HEMTs) with monolithically integrated enhancement-mode (E-mode) and depletion-mode (D-mode) devices. The GaN am
Externí odkaz:
https://doaj.org/article/17abb1965a0c475385146485e3e2e23c
Publikováno v:
IEEE Access, Vol 12, Pp 156730-156744 (2024)
In this paper, we consider a dual-band communication system, where a base station (BS) can communicate with a user equipment (UE) over either the sub-6GHz band or the millimeter wave (mmWave) band. We consider the joint detection of the blockage stat
Externí odkaz:
https://doaj.org/article/6f0b23376e374c8f990cd61aa306ebc7
Publikováno v:
IEEE Access, Vol 12, Pp 148826-148844 (2024)
In this paper, we consider a system that integrates an unmanned aerial vehicle (UAV) for sensing and communication. The UAV is responsible for communication with multiple users and sensing targets for multiple users. Our objective is to minimize the
Externí odkaz:
https://doaj.org/article/377b13b7690c41c3b904a21d06014015
Autor:
Fan Li, Shiqiang Wu, Ang Li, Yuhao Zhu, Miao Cui, Jiangmin Gu, Ping Zhang, Yinchao Zhao, Huiqing Wen, Wen Liu
Publikováno v:
IEEE Journal of the Electron Devices Society, Vol 12, Pp 457-463 (2024)
This study demonstrates the first work that achieves accurate modeling of Hydrogen plasmatreated (H-treated) p-GaN gate devices with the ASM-GaN model, facilitating simulations for applications in monolithic integrated circuit (IC) design. The workfl
Externí odkaz:
https://doaj.org/article/4bef0561b2914d218ada4b5452e27080
Autor:
Jianqiao Jiang, Ruonan Yin, Yun Xie, Xiaomei Ma, Miao Cui, Yiwen Chen, Yongkang Li, Yue Hu, Jianming Niu, Weidong Cheng, Feifei Gao
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101502- (2024)
To determine the effect of cofermentation of Saccharomyces cerevisiae and different LABs on prune wine quality, this study compared phenolic compounds, organic acids, soluble sugars, biogenic amines and volatile flavor compounds among different treat
Externí odkaz:
https://doaj.org/article/2f789c8aa1934bf5a043125d65246b88