Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miah MAS"'
Publikováno v:
Archives of Otolaryngology and Rhinology. :084-087
Background and objective: Septoplasty is the common surgical procedure performed in nasal septal deviation. Nasal obstruction is the most frequent presentation to the otolaryngologist all over the world with septal deviation. Patients usually present
Akademický článek
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Autor:
Bhowmik B; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Afrin S; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Jui AH; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Bhuiyan RH; BCSIR Dhaka Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Rashid MM; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Miah MAS; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Bhuiyan MNI; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh. nazrulctg@bcsir.gov.bd.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Dec 16; Vol. 52 (1), pp. 51. Date of Electronic Publication: 2024 Dec 16.
Autor:
Islam MF; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Islam S; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Miah MAS; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Huq AKO; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh., Saha AK; Department of Biochemistry and Molecular Biology, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur-1706, Bangladesh., Mou ZJ; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh., Mondol MMH; Department of Chemical Engineering, Khulna University of Engineering & Technology (KUET), Khulna-9203, Bangladesh., Bhuiyan MNI; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 27; Vol. 10 (3), pp. e25430. Date of Electronic Publication: 2024 Jan 27 (Print Publication: 2024).
Autor:
Meherunnahar M; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Ahmed T; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Chowdhury RS; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Miah MAS; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education Deemed to be University, Coimbatore 641021, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Hoque MM; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Sharma M; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.