Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Miae Cho"'
Publikováno v:
Food Science and Biotechnology. 28:1795-1800
In this study, the in vitro effects of chlorine dioxide (ClO(2)) in growth reduction against Candia glaebosa, Zygosaccharomyces bisporus, Saccharomycopsis capsularis and Pichia pastoris involving in deterioration of fermented hot pepper paste were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1476ca828aa21b9ebb68d80d779f3326
https://doi.org/10.1007/s10068-019-00606-8
https://doi.org/10.1007/s10068-019-00606-8
Autor:
Miae Cho
Publikováno v:
English Language Teaching. 29:1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1810ad64d81852bd1611d274e7d26e38
https://doi.org/10.17936/pkelt.2017.29.1.001
https://doi.org/10.17936/pkelt.2017.29.1.001
Autor:
Shin Min Park, Hyun Jung Son, Jeong Yong Lee, Kyung Bin Song, Ji-Hoon Kang, Miae Cho, Hyun Gyu Kim, Kyoung Ju Song, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:619-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330f23fe20ec793336b2758b6613b3c0
https://doi.org/10.3746/jkfn.2016.45.4.619
https://doi.org/10.3746/jkfn.2016.45.4.619
Autor:
Shin Min Park, Miae Cho, Hyun Gyu Kim, Hyun Jung Son, Ji-Hoon Kang, Kyung Bin Song, Kyoung Ju Song, Jeong Yong Lee, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1072-1078
To maintain high quality and microbiological safety of paprika during storage for export, paprika samples after harvest were treated with 75 ppmv chlorine dioxide (ClO 2 ) gas and stored at 8°C, which is the optimal storage temperature, for 30 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15b80d4cb10a5fddc5321ae82e5288f
https://doi.org/10.3746/jkfn.2015.44.7.1072
https://doi.org/10.3746/jkfn.2015.44.7.1072
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5096 (2023)
Lumazine protein from marine luminescent bacteria of Photobacterium species bind with very high affinity to the fluorescent chromophore 6,7-dimethyl-8-ribitylumazine. The light emission of bacterial luminescent systems is used as a sensitive, rapid,
Externí odkaz:
https://doaj.org/article/3ca8d10e6d2a49d1bafe6ebc58d7ba0b
Autor:
Miae Choi, Sunghee Park
Publikováno v:
Child Health Nursing Research, Vol 26, Iss 2, Pp 222-237 (2020)
Purpose The purpose of this study was to analyze the concept of social support of nursing students using a hybrid model and to derive a definition and attributes of social support through theoretical, fieldwork, and final analysis stages. Methods Twe
Externí odkaz:
https://doaj.org/article/df8fc5aac6f84131b540cf5bfc7da49c
Publikováno v:
HortScience. Apr2008, Vol. 43 Issue 2, p427-430. 4p. 3 Graphs.
Publikováno v:
Sensors, Vol 21, Iss 13, p 4506 (2021)
Lumazine protein is a member of the riboflavin synthase superfamily and the intense fluorescence is caused by non-covalently bound to 6,7-dimethyl 8-ribityllumazine. The pRFN4 plasmid, which contains the riboflavin synthesis genes from Bacillus subti
Externí odkaz:
https://doaj.org/article/4ea62ff14f8a49789c25b2667399eb99