Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mia Srimiati"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 660-665 (2023)
Antioxidants in ginger (Zingiber officinale) and sappan wood play roles in health benefits, including dilating blood vessels and inhibiting cancer cells. The study analyzes the differences in organoleptic characteristics and antioxidant activity of p
Externí odkaz:
https://doaj.org/article/ea3d2d4866e54b4ba5d12910ab883f6e
Publikováno v:
Amerta Nutrition, Vol 7, Iss 4, Pp 520-526 (2023)
Background: The strawberry is an antioxidant-rich fruit with the potential to prevent COVID-19, especially in the elderly. However, the fruit's high-water content makes it susceptible to decay and diminishes its quality. Product diversification into
Externí odkaz:
https://doaj.org/article/b10f3e3f6fc042aba08ac3acf93c1c48
Autor:
Mia Srimiati, Febry Harsanti
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 2, Pp 203-210 (2023)
Strawberry is a nutritious food, but the variety of processed foods is still limited; therefore, innovation is required to develop a wider range of strawberry-based products. This study aimed to analyze the effect of strawberry substitution on the ch
Externí odkaz:
https://doaj.org/article/73c6625a9b684ecea63441d632b9b608
Autor:
Mia Srimiati, Lina Agestika
Publikováno v:
Amerta Nutrition, Vol 6, Iss 2, Pp 164-172 (2022)
Background: Moringa Oleifera leaves "Marungga" contain fiber, vitamins, minerals, and polyphenol compounds that potential to fulfill nutritional requirements among children and adults. The product development often utilized Moringa leaves powder rath
Externí odkaz:
https://doaj.org/article/ceadd103b15a4d27b135ee931ac1b2ae
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 5, Iss 2, Pp 203-209 (2020)
The world is facing a pandemic of COVID-19. Multivitamin and other supplement is already known can improve immunity and prevent infected by the virus. The purpose of this study was to determine the relationship of multivitamin/supplement intake with
Externí odkaz:
https://doaj.org/article/c1e1c95f0c37454cb4d222554e762891
Autor:
Mia Srimiati, Friska Melinda
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 5, Iss 1, Pp 7-12 (2020)
The golden period is a critical period in infants, and this period occurs at the age of 0-24 because it is a period of rapid growth and development. WHO/UNICEF recommends four important things, including complementary food for the infant. The importa
Externí odkaz:
https://doaj.org/article/959eed37b1944d1883619e37c99bd6ad
Publikováno v:
Media Gizi Indonesia. 18:74-81
Strawberries are a nutrient-dense fresh fruit, but their use is restricted and they are quickly damaged due to their high water content. Therefore, innovation in strawberry processing is required so that the range of strawberry-processed goods is wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ccf0bf53a14b299131de41e368567f
https://doi.org/10.20473/mgi.v18i1.74-81
https://doi.org/10.20473/mgi.v18i1.74-81
Publikováno v:
Jurnal Gizi dan Pangan. 16:101-108
This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d4bc13b3382e91079e77d1794f5317
https://doi.org/10.25182/jgp.2021.16.2.101-108
https://doi.org/10.25182/jgp.2021.16.2.101-108
Autor:
Aprilia Indah Pangestika, Mia Srimiati
Publikováno v:
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 4:39-50
This study aims to determine the substitution effect of banana peel flour based on the proximate tests (water content, ash, carbohydrate, protein, fat and fiber). This experimental study used Completely Randomized Design (CRD) to find out the best qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7c27722f975daa6f0b713a5ddf57af
https://doi.org/10.21580/ns.2020.4.1.4132
https://doi.org/10.21580/ns.2020.4.1.4132
PENGARUH KONSELING PADA PENGETAHUAN DAN ASUPAN IBU DI WILAYAH KERJA PUSKESMAS KEBAYORAN BARU JAKARTA
Autor:
Mia Srimiati, Adhila Fayasari, Iskari Ngadiarti, Moesijanti Yudiarti Endang Soekatri, Lina Agestika
Publikováno v:
GIZI INDONESIA. 44:87-96
Providing counseling is one of the factors that increase the knowledge and actions of mothers in meeting adequate nutritional consumption. This study aimed to identify the lactation and nutrition counseling towards mother's knowledge and intake in Pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d64df19176eab4c008948f78f12bfa
https://doi.org/10.36457/gizindo.v44i1.562
https://doi.org/10.36457/gizindo.v44i1.562