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pro vyhledávání: '"Mia Mirjana Ožić"'
Publikováno v:
Plants, Vol 10, Iss 10, p 1995 (2021)
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic content (TP
Externí odkaz:
https://doaj.org/article/2c25bcb0ebe546aa847f55ecb30d3156
