Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mia Ličen"'
Publikováno v:
Food Microbiology. 28:1111-1116
Penicillium nordicum is a known contaminant of protein-rich foods and is primarily found on dry-cured meat products. It is an important producer of the mycotoxin ochratoxin A, which has nephrotoxic and cancerogenic activities. Recently a high number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689e9f694c8b47651b9cf148cd2c712e
https://doi.org/10.1016/j.fm.2011.02.007
https://doi.org/10.1016/j.fm.2011.02.007
Publikováno v:
Food Microbiology. 28:373-376
The surface mycobiota of three types of Slovenian dry-cured meat products were isolated from a total of 75 items of product that were sampled periodically during the drying/ripening stage of processing. The predominant filamentous fungal genus isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebca45c466f2fff1f8390cbd9f13d722
https://doi.org/10.1016/j.fm.2010.09.007
https://doi.org/10.1016/j.fm.2010.09.007
The human papillomavirus (HPV) minor capsid protein L2 plays important roles in the generation of infectious viral particles and in the initial steps of infection. Here we show that HPV-16 L2 protein is sumoylated at lysine 35 and that sumoylation af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc70b224f93f75d6a1b1cadfbc5c3db5
https://europepmc.org/articles/PMC2953202/
https://europepmc.org/articles/PMC2953202/
