A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Autor: Lea B. S. Hansen, Henrik M. Roager, Nadja B. Søndertoft, Rikke J. Gøbel, Mette Kristensen, Mireia Vallès-Colomer, Sara Vieira-Silva, Sabine Ibrügger, Mads V. Lind, Rasmus B. Mærkedahl, Martin I. Bahl, Mia L. Madsen, Jesper Havelund, Gwen Falony, Inge Tetens, Trine Nielsen, Kristine H. Allin, Henrik L. Frandsen, Bolette Hartmann, Jens Juul Holst, Morten H. Sparholt, Jesper Holck, Andreas Blennow, Janne Marie Moll, Anne S. Meyer, Camilla Hoppe, Jørgen H. Poulsen, Vera Carvalho, Domenico Sagnelli, Marlene D. Dalgaard, Anders F. Christensen, Magnus Christian Lydolph, Alastair B. Ross, Silas Villas-Bôas, Susanne Brix, Thomas Sicheritz-Pontén, Karsten Buschard, Allan Linneberg, Jüri J. Rumessen, Claus T. Ekstrøm, Christian Ritz, Karsten Kristiansen, H. Bjørn Nielsen, Henrik Vestergaard, Nils J. Færgeman, Jeroen Raes, Hanne Frøkiær, Torben Hansen, Lotte Lauritzen, Ramneek Gupta, Tine Rask Licht, Oluf Pedersen

Publikováno v: Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)

Gluten-free diets are increasingly common in the general population. Here, the authors report the results of a randomised cross-over trial involving middle-aged, healthy Danish adults, showing evidence that a low-gluten diet leads to gut microbiome c

Externí odkaz: https://doaj.org/article/5b2e96389d364ce78ea21c54d037072f

Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

Autor: Anne Tjønneland, Joachim Gæde, Torben Hansen, Trine Nielsen, Kristine H. Allin, Torben Jørgensen, Kim Overvad, Mia L. Madsen, Ulla Toft, Oluf Pedersen

Publikováno v: Nutrition Journal, Vol 17, Iss 1, Pp 1-11 (2018)
Nutrition Journal

Background It has been suggested that the acidity of the diet may be related to increased risk of type 2 diabetes. To investigate this hypothesis, we tested if the acidity of the diet, measured as the Potential Renal Acid Load (PRAL) score, was assoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c491ea302c993e616d0c116895de65
http://link.springer.com/article/10.1186/s12937-018-0395-1

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Autor: Henrik Lauritz Frandsen, Lea Benedicte Skov Hansen, Mireia Valles-Colomer, Camilla Hoppe, Christian Ritz, Janne Marie Moll, Jesper Holck, Trine Nielsen, Marlene Danner Dalgaard, Allan Linneberg, Inge Tetens, Ramneek Gupta, Alastair B. Ross, Susanne Brix, Jørgen Hjelm Poulsen, Rasmus Baadsgaard Mærkedahl, Andreas Blennow, Nils J. Færgeman, Jüri J Rumessen, Gwen Falony, Vera Carvalho, Kristine H. Allin, Mia L. Madsen, Magnus Christian Lydolph, Mette Kristensen, H. Bjørn Nielsen, Morten H. Sparholt, Jesper F. Havelund, Thomas Sicheritz-Pontén, Anne S. Meyer, Oluf Pedersen, Mads Vendelbo Lind, Silas G. Villas-Boas, Henrik Munch Roager, Jens J. Holst, Henrik Vestergaard, Karsten Buschard, Claus Thorn Ekstrøm, Jeroen Raes, Lotte Lauritzen, Martin Iain Bahl, Hanne Frøkiær, Nadja B Søndertoft, Sabine Ibrügger, Sara Vieira-Silva, Torben Hansen, Bolette Hartmann, Anders F. Christensen, Domenico Sagnelli, Rikke J Gøbel, Karsten Kristiansen, Tine Rask Licht

Publikováno v: Hansen, L B S, Roager, H M, Søndertoft, N B, Gøbel, R J, Kristensen, M, Vallès-Colomer, M, Vieira-Silva, S, Ibrügger, S, Lind, M V, Mærkedahl, R B, Bahl, M I, Madsen, M L, Havelund, J, Falony, G, Tetens, I, Nielsen, T, Allin, K H, Frandsen, H L, Hartmann, B, Holst, J J, Sparholt, M H, Holck, J, Blennow, A, Moll, J M, Meyer, A S, Hoppe, C, Poulsen, J H, Carvalho, V, Sagnelli, D, Dalgaard, M D, Christensen, A F, Lydolph, M C, Ross, A B, Villas-Bôas, S, Brix, S, Sicheritz-Pontén, T, Buschard, K, Linneberg, A, Rumessen, J J, Ekstrøm, C T, Ritz, C, Kristiansen, K, Nielsen, H B, Vestergaard, H, Færgeman, N J, Raes, J, Frøkiær, H, Hansen, T, Lauritzen, L, Gupta, R, Licht, T R & Pedersen, O 2018, ' A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults ', Nature Communications, vol. 9, 4630 . https://doi.org/10.1038/s41467-018-07019-x
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Nature Communications
Hansen, L B S, Roager, H M, Søndertoft, N B, Gøbel, R J, Kristensen, M B, Vallès-Colomer, M, Vieira-Silva, S, Ibrügger, S, Lind, M V, Mærkedahl, R B, Bahl, M I, Madsen, M L, Havelund, J, Falony, G, Tetens, I, Nielsen, T, Allin, K H, Frandsen, H L, Hartmann, B, Holst, J J, Sparholt, M H, Holck, J, Blennow, A, Moll, J M, Meyer, A S, Hoppe, C, Poulsen, J H, Carvalho, V, Sagnelli, D, Dalgaard, M D, Christensen, A F, Lydolph, M, Ross, A B, Villas-Bôas, S G, Brix, S, Sicheritz-Pontén, T, Buschard, K, Linneberg, A R, Rumessen, J J, Ekstrøm, C T, Ritz, C, Kristiansen, K, Nielsen, H B, Vestergaard, H, Færgeman, N J, Raes, J, Frøkiær, H, Hansen, T, Lauritzen, L, Gupta, R, Licht, T R & Pedersen, O B 2018, ' A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults ', Nature Communications, vol. 9, 4630 . https://doi.org/10.1038/s41467-018-07019-x
Hansen, L B S, Roager, H M, Søndertoft, N B, Gøbel, R J, Kristensen, M, Vallès-Colomer, M, Vieira-Silva, S, Ibrügger, S, Lind, M V, Mærkedahl, R B, Bahl, M I, Madsen, M L, Havelund, J, Falony, G, Tetens, I, Nielsen, T, Allin, K H, Frandsen, H L, Hartmann, B, Holst, J J, Sparholt, M H, Holck, J, Blennow, A, Moll, J M, Meyer, A S, Hoppe, C, Poulsen, J H, Carvalho, V, Sagnelli, D, Dalgaard, M D, Christensen, A F, Lydolph, M C, Ross, A B, Villas-Bôas, S, Brix, S, Sicheritz-Pontén, T, Buschard, K, Linneberg, A, Rumessen, J J, Ekstrøm, C T, Ritz, C, Kristiansen, K, Nielsen, H B, Vestergaard, H, Færgeman, N J, Raes, J, Frøkiær, H, Hansen, T, Gupta, R, Licht, T R & Pedersen, O 2018, ' A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults ', Nature Communications, vol. 9, no. 1, 4630 . https://doi.org/10.1038/s41467-018-07019-x

Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a rand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6009f18b5a1607439c1f80cd285784
https://findresearcher.sdu.dk:8443/ws/files/143970952/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults.pdf

Intake and sources of gluten in 20- to 75-year-old Danish adults:a national dietary survey

Autor: Jeppe Matthiessen, Sisse Fagt, Steffen Husby, Mia L. Madsen, Ellen Trolle, Tue Christensen, Mads Vendelbo Lind, Rikke J Gøbel, Mette Kristensen, Camilla Hoppe

Publikováno v: Hoppe, C, Gøbel, R, Kristensen, M, Lind, M V, Matthiessen, J, Christensen, T, Trolle, E, Fagt, S, Madsen, M L & Husby, S 2017, ' Intake and sources of gluten in 20-to 75-year-old Danish adults : a national dietary survey ', European Journal of Nutrition, vol. 56, no. 1, pp. 107–117 . https://doi.org/10.1007/s00394-015-1062-3

PURPOSE: Celiac disease, an immunological response triggered by gluten, affects ~1 % of the Western population. Information concerning gluten intake in the general population is scarce. We determined intake of gluten from wheat, barley, rye and oat i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0925b9ab0365a8187f4e92446adf55e2
https://portal.findresearcher.sdu.dk/da/publications/4891fc75-1cb3-4eab-b1c4-bf19f42c2391

Intake of macro- and micronutrients in Danish vegans

Autor: Rikke J Gøbel, Nadja B Kristensen, Torben Hansen, Sisse Fagt, Mia L. Madsen, Camilla Hoppe, Mia Smedmann Lausten, Henrik Vestergaard, Tue H. Hansen, Kristine H. Allin, Oluf Pedersen

Publikováno v: Kristensen, N B, Madsen, M L, H Hansen, T, Allin, K H, Hoppe, C, Fagt, S, Lausten, M S, Gøbel, R J, Vestergaard, H, Hansen, T & Pedersen, O 2015, ' Intake of macro-and micronutrients in Danish vegans ', Nutrition, vol. 14, no. 1, 115 . https://doi.org/10.1186/s12937-015-0103-3
Nutrition Journal

Background Since information about macro- and micronutrient intake among vegans is limited we aimed to determine and evaluate their dietary and supplementary intake. Methods Seventy 18–61 years old Danish vegans completed a four-day weighed food re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445a729670f9f2e0cd32736e1285b8bf
https://orbit.dtu.dk/en/publications/5f00f061-44ba-43d1-afc4-1b76d9365ca4