Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Mia Eeckhout"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2582 (2024)
Dietary fiber incorporation in bread offers potential health benefits but poses challenges due to its impact on dough rheology and bread quality. This study evaluated the effects of pea, cocoa, and apple fiber on wheat-based dough and bread propertie
Externí odkaz:
https://doaj.org/article/cf2c4989b17843a59badae32eb5bbb6a
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21827- (2023)
Wheat dextrin is a modified wheat starch, classified as water-soluble. This study investigated the effect of wheat dextrin as an ingredient in corn flour blends on extrusion characteristics. Blends were prepared at 0, 10 and 20 % fibre content. DOE w
Externí odkaz:
https://doaj.org/article/db1d9423fcb54d0a9efa5f37671ddbd9
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Publikováno v:
Food Safety and Risk, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Mycotoxin contamination in rice can lead to a health risk for consumers. In this study, the health risk among different age groups of Vietnamese population in the Mekong Delta, Vietnam was evaluated through rice consumption. Total aflatoxins
Externí odkaz:
https://doaj.org/article/42ac6c66d90f4b308f383266383929b6
Autor:
Helena Clauw, Hans Van de Put, Abderahman Sghaier, Trui Kerkaert, Els Debonne, Mia Eeckhout, Kathy Steppe
Publikováno v:
Foods, Vol 13, Iss 5, p 750 (2024)
Cultivating wheat (Triticum aestivum) in a closed environment offers applications in both indoor farming and in outer-space farming. Tailoring the photoperiod holds potential to shorten the growth cycle, thereby increasing the annual number of cycles
Externí odkaz:
https://doaj.org/article/3269ecc1a245413f972c838ba922ec9e
Publikováno v:
Foods, Vol 13, Iss 2, p 224 (2024)
Par-baking technology increases the production efficiency of bread. However, the degree of par-baking can vary significantly amongst product types and intended sales markets, leading to substantial differences in the quality attributes of the finishe
Externí odkaz:
https://doaj.org/article/a7f82d975846446aa28cdc617a163dea
Autor:
Trang Minh Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Driven by climate change, Fusarium ear rot (FER) caused by Fusarium verticillioides occurs frequently in maize worldwide. In parallel, legislative regulations and increasing environmental awareness have spurred research on alternative FER biocontrol
Externí odkaz:
https://doaj.org/article/6d2ed7da04e04a90a37a4cedeee65f2a
Autor:
Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza, Jan Leenknegt, Katleen Raes, Mia Eeckhout, Erik Meers
Publikováno v:
Plants, Vol 11, Iss 23, p 3189 (2022)
Duckweed (Lemna) is a possible solution for the treatment of aqueous waste streams and the simultaneous provision of protein-rich biomass. Nitrification-Denitrification effluent (NDNE) from pig manure treatment has been previously used as a growing m
Externí odkaz:
https://doaj.org/article/95bb07216bb949b3862e007790127bc9
Publikováno v:
Polymers, Vol 14, Iss 12, p 2316 (2022)
In the food industry, extrusion cooking finds numerous applications thanks to its high productivity and nutrient retention. More specifically, cereal extrusion, e.g., for savory snacks and breakfast products has an important market share. For such ap
Externí odkaz:
https://doaj.org/article/985ec030ffc54668ad7c7279bf65aec8
Publikováno v:
Plants, Vol 11, Iss 3, p 265 (2022)
Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties cultivated u
Externí odkaz:
https://doaj.org/article/7fb33d74e3c24157807e39b2b58b3990
Autor:
Annelies Michiels, Ioannis Arsenakis, Anneleen Matthijs, Filip Boyen, Geert Haesaert, Kris Audenaert, Mia Eeckhout, Siska Croubels, Freddy Haesebrouck, Dominiek Maes
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-12 (2018)
Abstract Background The mycotoxin deoxynivalenol (DON) is highly prevalent in cereals in moderate climates and therefore pigs are often exposed to a DON-contaminated diet. Pigs are highly susceptible to DON and intake of DON-contaminated feed may lea
Externí odkaz:
https://doaj.org/article/e4c8e59eb8ec47f194de1bc983813b36