Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Mia Bellemans"'
1
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
Autor: Stefan Voorspoels, Mia Bellemans, C. Vinkx, Sarah Bel, Karin De Ridder, Tine Fierens, Thomas Struyf, Griet Jacobs
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(5)
A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) in the Belgian population was performed. Nationally representative food consumption data from the Belgian National Food Consu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182bc80d61a6f2e9dade0bc7259c0221
https://pubmed.ncbi.nlm.nih.gov/29448899
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2
Phthalates dietary exposure and food sources for Belgian preschool children and adults
Autor: Mirja Van Holderbeke, Kelly Servaes, Mia Bellemans, Tine Fierens, Mieke De Maeyer, Polly Boon, Guido Vanermen, Lieve Geerts, Isabelle Sioen, Stefaan De Henauw
Publikováno v: Environment International, Vol 48, Iss, Pp 102-108 (2012)
Numerous studies have indicated that for phthalates, the intake of contaminated foods is the most important exposure pathway for the general population. Up to now, data on dietary phthalate intake are scarce and – to the authors' knowledge – not
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d04c2a93cf58bf55cda1b10a0c5c0e
http://www.sciencedirect.com/science/article/pii/S0160412012001511
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3
Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
Autor: Willem De Keyzer, Mia Bellemans, Yi Lin, Stefanie Vandevijvere, Mieke De Maeyer, Inge Huybrechts, Herman Van Oyen, Stefaan De Henauw, Katrien Tilleman, Guy De Backer, Carine Vereecken
Publikováno v: Public Health Nutrition. 15:1039-1046
ObjectiveThe aim of the present study was to investigate dietary sources of Na and K intakes among Flemish pre-school children using multiple linear regression analyses.DesignThree-day estimated diet records were used to assess dietary intakes. The c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80866ffe985b63c7ad457080d0fc2aeb
https://doi.org/10.1017/s1368980011002497
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4
Harmonised procedures for producing new data on the nutritional composition of ethnic foods
Autor: Danit R. Shahar, Santosh Khokhar, Mia Bellemans, J. Ngo, C.W.A. Moyle, Penelope A Gilbert, E. Carnovale, M. Jansen-van der Vliet, J. Ireland, Erling Saxholt
Publikováno v: Food Chemistry. 113:816-824
Food composition databases provide important data that can be used in a variety of ways to improve the nutritional quality of food and the health of the populations. The multicultural nature of European populations, together with increased travel and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f980eb766be567802a335c076b9e8e7
https://doi.org/10.1016/j.foodchem.2008.06.046
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6
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
Autor: Stefaan De Henauw, Ellen Heyndrickx, Mia Bellemans, Alfons Callebaut, Mieke De Maeyer, Isabelle Sioen, Sarah De Saeger
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 31(5)
Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is often based on calculations combining mycotoxin occurrence data in food with population data on food consumption. Because of limitations inherent to tha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633e47bdea9a45854409b6019f0e12f2
https://pubmed.ncbi.nlm.nih.gov/24597722
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8
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants
Autor: Melissa De Neve, Mia Bellemans, Maaike Bilau, Stefaan De Henauw, Jan L. Willems, Christophe Matthys
Publikováno v: Environmental research. 108(3)
Objective The aim of this study was to assess the reproducibility and relative validity of a food frequency questionnaire (FFQ) designed to estimate the intake of dioxin-like contaminants. Method In total, 180 adults (50–65 years) completed the FFQ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1048ecd2d847ea27a8288e91bf2ee21
https://pubmed.ncbi.nlm.nih.gov/18684441
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