Zobrazeno 1 - 10
of 186
pro vyhledávání: '"MiSook Kim"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3267 (2024)
This study investigated the impact of a transglycosylated product (ACOD) catalyzed by Leuconostoc mesenteroides MKSR dextransucrase using sucrose as a glucosyl donor and both maltose and Artemisia capillaris as acceptors on gut microbiota through fec
Externí odkaz:
https://doaj.org/article/47aa5eaa61eb4b8081d78102699ed232
Publikováno v:
BMC Women's Health, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Birth outside of marriage has been gradually increasing in Korea. However, social perception of unmarried mothers is still negative, and a number of them are not accepted by their family. Therefore, the Korean government has imple
Externí odkaz:
https://doaj.org/article/e871d2eee93547669d2abb985d1e2e11
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284340 (2023)
BackgroundUnmarried mothers who raise their children alone in South Korea experience various difficulties in maintaining their health. Improving the health of unmarried mothers, who are socioeconomically vulnerable, is important not only for them but
Externí odkaz:
https://doaj.org/article/db54e45319064ac8b7de172d41b8e2b1
Autor:
Heewon Moon, Jung-Heun Ha, Jisu Lee, Hyunsoo Jang, Dain Kwon, Minji Cho, Dahyun Kang, Inyong Kim, Misook Kim
Publikováno v:
Fermentation, Vol 9, Iss 8, p 718 (2023)
This study aimed to investigate the beneficial effects of Momordica charantia (MC) extract and MC fermented with Leuconostoc mesenteroides MKSR (FMC) on high-fat and high-cholesterol diet-induced metabolic complications. Male C57BL/6 mice were divide
Externí odkaz:
https://doaj.org/article/f06a16717f4d4467a0a35d1af1316dce
Publikováno v:
Foods, Vol 12, Iss 12, p 2328 (2023)
Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here,
Externí odkaz:
https://doaj.org/article/4e6fe3f6e82b48b68568c0e3e181a635
Publikováno v:
Fermentation, Vol 9, Iss 6, p 523 (2023)
Momordica charantia (MC; commonly known as bitter melon) was fermented with Leuconostoc mesenteroides MKJW, MKSR, and KCTC 3719 (LM), and Leuconosoc citreum KCTC 3526 (LC), and their anti-diabetic, anti-dementia, and antioxidant activities were evalu
Externí odkaz:
https://doaj.org/article/b21595ee333d402b864c25b4e1a024e7
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2839 (2023)
This study investigated the physicochemical properties and sensory attributes of Yanggaeng, a traditional dessert in Far East Asia, treated with a functional additive Corni fructus powder (CF) in various concentrations (0% [control; CON], 2%, 4%, and
Externí odkaz:
https://doaj.org/article/360949caa0f2465dbde9528c7d3d4dd2
Publikováno v:
Foods, Vol 11, Iss 15, p 2268 (2022)
In this study, the fermentation of Artemisia capillaris by probiotic Leuconostoc mesenteroides MKJW (MKJW) was optimized to increase the acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) inhibitory and antioxidant activities using the res
Externí odkaz:
https://doaj.org/article/d476dff2971643b5881341687b224bb7
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247934 (2021)
Health-related quality of life (HRQOL) of kidney transplant recipients is an outcome evaluation after kidney transplants. Therefore, we investigated the associations among perceived health status, social support, self-determination, post-traumatic gr
Externí odkaz:
https://doaj.org/article/7651fe65b205433893cdc688baeb75d2
Autor:
Seoungsoon Yeo, Misook Kim
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
This study aimed to investigate the growth of Listeria monocytogenes in rice balls and to conduct its microbial risk assessment based on the Korean dietary pattern. Each tuna or ham rice ball was mixed with mayonnaise, soy sauce, or gochujang, a Kore
Externí odkaz:
https://doaj.org/article/2620855475064f1d93bea2bf3ecffaf3