Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mi-Soon Byun"'
Publikováno v:
Korean Journal of Food Preservation. 28:1-12
This study deals with constructing knowledge maps using social network analysis, which is one of the data analytics techniques. A total of 892 scientific journals related to tea beverage drinking were used as the raw data to build two knowledge maps.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9932ed1dc7f6faeba9b319adf3c1e3fd
https://doi.org/10.11002/kjfp.2021.28.1.1
https://doi.org/10.11002/kjfp.2021.28.1.1
Autor:
Jin A Yoon, Eu Na Kim, Jeung Hee An, Mi-Jeong Bae, Chung， Kanghyun, Mi Soon Byun, Choi Hyeon Kyeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:728-738
본 연구는 딸기의 품질특성 및 항산화 활성을 증가시킬 수 있는 추출방법 개발을 목적으로 하였다. 따라서 고온가압 추출, 초음파 추출 공정을 시행하고 물, 30% 에탄올 및 50% 에탄올을 추출
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b39a057de73d56517c89f479825d277
https://doi.org/10.3746/jkfn.2019.48.7.728
https://doi.org/10.3746/jkfn.2019.48.7.728
Publikováno v:
Korean Journal of Horticultural Science and Technology. 31:173-178
Experiments were conducted to investigate the optimum concentration of nutrient solution for strawberry ‘Maehyang’ bred domestically for exportation in hydroponics. Nutrient solutions for strawberry, which was made by Yamazaki, were supplied elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::689cb4ef644f41bc780e673e32a89730
https://doi.org/10.7235/hort.2013.12182
https://doi.org/10.7235/hort.2013.12182